Cheesy stuffed bread rolls are warm, golden-brown rolls filled with gooey, melted cheese and flavorful seasonings. These soft, fluffy rolls make the perfect snack, appetizer, or side dish, offering a satisfying balance of crisp crust and creamy, cheesy filling.
Why You’ll Love This Recipe
- Soft, fluffy bread with a deliciously cheesy center
- Perfect as a snack, appetizer, or side dish
- Customizable with different cheeses, herbs, and add-ins
- Easy to make with simple ingredients
- Great for meal prep and can be frozen for later
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Dough:
- All-purpose flour
- Warm milk
- Active dry yeast
- Sugar
- Salt
- Butter, melted
- Egg
For the Filling:
- Shredded mozzarella cheese
- Cheddar cheese (or your preferred cheese blend)
- Garlic powder
- Italian seasoning
- Red pepper flakes (optional, for a spicy kick)
For Topping:
- Butter, melted
- Parmesan cheese, grated
- Fresh parsley, chopped
Directions
- Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy. Add flour, salt, melted butter, and egg. Knead until smooth. Cover and let rise for 1 hour until doubled in size.
- Prepare the Filling: Mix shredded mozzarella, cheddar, garlic powder, Italian seasoning, and red pepper flakes.
- Assemble the Rolls: Divide the dough into equal portions. Flatten each piece, add cheese filling in the center, and seal tightly into a ball.
- Bake: Preheat oven to 375°F (190°C). Place rolls on a baking sheet, brush with melted butter, and sprinkle with Parmesan. Bake for 18-20 minutes until golden brown.
- Serve: Garnish with fresh parsley and serve warm.
Servings and Timing
- Servings: 10-12 rolls
- Preparation Time: 15 minutes
- Rising Time: 1 hour
- Baking Time: 20 minutes
- Total Time: 1 hour 35 minutes
Variations
- Spicy Version: Add jalapeños or chili flakes to the filling.
- Garlic Butter Rolls: Brush with extra garlic butter after baking.
- Stuffed Pizza Rolls: Add pepperoni, cooked sausage, or marinara sauce inside.
- Whole Wheat Option: Use whole wheat flour for a healthier twist.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked stuffed rolls for up to 2 months; bake from frozen, adding 5 extra minutes.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds.
FAQs
Can I use store-bought dough?
Yes, refrigerated pizza dough or biscuit dough works as a quick alternative.
What’s the best cheese for stuffing?
Mozzarella is great for melting, but a mix of cheddar and Parmesan adds flavor.
Can I make these rolls ahead of time?
Yes, assemble and refrigerate overnight before baking.
How do I prevent the cheese from leaking out?
Ensure the dough is sealed tightly and bake at the right temperature.
Can I make these rolls gluten-free?
Use a gluten-free flour blend with xanthan gum for best results.
What dipping sauces go well with these rolls?
Marinara sauce, ranch, garlic butter, or honey mustard are great options.
Can I air-fry these rolls?
Yes, air-fry at 350°F (175°C) for 10-12 minutes until golden brown.
How do I make the dough softer?
Knead well and let it rise properly for a fluffy texture.
Can I add protein to the filling?
Yes, add cooked bacon, ham, or shredded chicken for extra flavor.
How do I store leftovers without them getting hard?
Wrap tightly in plastic wrap or store in an airtight container.
Conclusion
Cheesy stuffed bread rolls are a delicious, crowd-pleasing treat that’s easy to make and perfect for any occasion. Whether served as a snack, appetizer, or side, their warm, gooey cheese filling and golden crust make them irresistible. Enjoy them fresh with your favorite dipping sauce!
Print
This Cheesy Stuffed Bread Roll is the ultimate comfort food—crispy on the outside, soft and gooey on the inside, packed with melted cheese and savory flavors. Perfect for parties, snacks, or as a delicious side dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 1 loaf of bread dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup Parmesan cheese
- 1/2 cup cooked bacon or pepperoni (optional)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Dough: Roll the bread dough into a rectangle on a floured surface.
- Add Filling: Sprinkle mozzarella, cheddar, and Parmesan cheese evenly over the dough. Add cooked bacon or pepperoni if using.
- Roll & Seal: Carefully roll the dough into a log, tucking in the edges to seal.
- Brush & Season: Brush the top with melted butter, then sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Apply Egg Wash: Beat the egg and brush it over the roll for a golden crust.
- Bake: Place on a baking sheet and bake for 25-30 minutes until golden brown.
- Rest & Slice: Let cool for a few minutes, garnish with fresh parsley, then slice and serve!
Notes
- Swap fillings with cooked chicken, spinach, or mushrooms for variety.
- Add a side of marinara or ranch dressing for dipping.
- Use pizza dough for a thinner, crispier version.