Short Description

Flaky Savory Hand Pies are golden, buttery pastries filled with delicious, savory ingredients such as meats, cheeses, and vegetables. These handheld pies are perfect for snacks, appetizers, or meals on the go. With a crisp, flaky crust and a warm, flavorful filling, they are a comforting treat for any occasion.

Why You’ll Love This Recipe

Buttery, flaky crust that’s irresistibly crisp.
Versatile—fill with your favorite savory ingredients.
Perfect for meal prep, lunchboxes, or snacks.
Freezer-friendly and easy to reheat.
Great for parties or picnics.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pastry:

All-purpose flour
Cold unsalted butter, cubed
Salt
Ice water
Egg (for egg wash)

For the Filling (Choose One or Mix & Match):

Meat & Cheese:

Cooked ground beef, chicken, or sausage
Shredded cheddar, mozzarella, or feta
Onion, finely chopped
Garlic, minced
Seasonings (salt, pepper, paprika)

Vegetarian:

Spinach, chopped
Mushrooms, sautéed
Ricotta or goat cheese
Nutmeg and black pepper

Spicy Option:

Shredded buffalo chicken
Blue cheese crumbles
Green onions

Directions

Step 1: Make the Dough

Combine flour and salt in a large bowl.
Cut in cold butter using a pastry cutter or food processor until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until the dough comes together.
Form into a disk, wrap in plastic, and chill for at least 30 minutes.

Step 2: Prepare the Filling

Cook the meat or vegetables with seasonings and let cool.
Mix in cheese or additional ingredients for flavor.

Step 3: Assemble the Hand Pies

Roll out the dough on a floured surface to about ⅛ inch thick.
Cut into circles or rectangles using a cutter or knife.
Spoon filling onto one side of each piece, leaving space at the edges.
Fold over and seal using a fork to crimp the edges.
Brush with egg wash for a golden finish.

Step 4: Bake the Hand Pies

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Bake for 20–25 minutes or until golden brown.
Let cool slightly before serving.

Servings and Timing

Servings: 8–10 hand pies
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

Variations

Cheese & Herb: Fill with cream cheese, chives, and shredded Parmesan.
Breakfast Hand Pies: Use scrambled eggs, bacon, and cheddar.
Greek-Inspired: Fill with spinach, feta, and dill.
Spicy Kick: Add jalapeños or hot sauce to your filling.
Puff Pastry Shortcut: Use store-bought puff pastry instead of homemade dough.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze unbaked hand pies for up to 2 months; bake directly from frozen.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in an air fryer for 5 minutes.

FAQs

Can I use store-bought dough?

Yes, puff pastry or pie dough works well as a shortcut.

How do I prevent the filling from leaking?

Ensure the edges are well-sealed and don’t overfill the pies.

Can I fry these instead of baking?

Yes, fry in hot oil (350°F/175°C) for 3–4 minutes per side until golden brown.

What’s the best way to reheat them?

The oven or air fryer keeps them crisp; microwaving may soften the crust.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 3 days or freeze for longer storage.

What dipping sauces go well with these?

Marinara, garlic aioli, spicy ranch, or honey mustard.

Can I make mini hand pies?

Yes, use a smaller cutter and adjust the baking time to 15–18 minutes.

What are the best cheeses for these?

Cheddar, mozzarella, feta, ricotta, or pepper jack for extra spice.

How do I get a flakier crust?

Use very cold butter and don’t overwork the dough.

Can I add a sweet filling instead?

Yes! Fill with fruit, jam, or Nutella for a dessert version.

Conclusion

Flaky Savory Hand Pies are a delicious and versatile dish that’s perfect for any meal. With a crisp, buttery crust and a variety of filling options, these handheld treats are great for on-the-go snacking, parties, or meal prep. Try different flavor combinations and enjoy these homemade savory pies!