Steak with Creamy Sauce

Steak with creamy sauce is a rich and flavorful dish that pairs perfectly seared steak with a luscious, velvety sauce. Whether served for a special occasion or a satisfying weeknight dinner, this dish delivers restaurant-quality flavor with minimal effort. The creamy sauce enhances the steak’s juiciness, making every bite indulgent and delicious.

Why You’ll Love This Recipe

• Simple yet elegant, perfect for a date night or special occasion.
• A creamy sauce adds extra flavor and richness to the steak.
• Versatile—pairs well with mashed potatoes, roasted vegetables, or pasta.
• Customizable with different sauce variations like garlic butter, mushroom, or peppercorn.
• Ready in under 30 minutes for a quick yet luxurious meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Steak:

• Steak of choice (ribeye, filet mignon, sirloin, or strip steak)
• Salt and black pepper
• Olive oil or butter

For the Creamy Sauce:

• Heavy cream
• Garlic (minced)
• Butter
• Dijon mustard (optional, for extra depth)
• Parmesan cheese (grated)
• Beef or chicken broth
• Fresh parsley or thyme (for garnish)

Directions

Cooking the Steak:

1. Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature. Pat dry and season both sides with salt and black pepper.
2. Heat olive oil or butter in a skillet over high heat.
3. Sear the steak for 3-4 minutes per side for medium-rare (adjust time based on your preferred doneness).
4. Remove from the pan and let the steak rest for 5 minutes while preparing the sauce.

Making the Creamy Sauce:

1. In the same pan, lower the heat to medium and add butter.
2. Sauté the minced garlic until fragrant (about 30 seconds).
3. Pour in the broth, scraping up any browned bits from the pan.
4. Add heavy cream and Dijon mustard, stirring until combined.
5. Stir in grated Parmesan cheese and let the sauce simmer until thickened (about 2-3 minutes).
6. Season with salt and pepper to taste.

Assembling:

1. Slice the rested steak and place it on a plate.
2. Pour the creamy sauce over the steak.
3. Garnish with fresh parsley or thyme and serve immediately.

Servings and Timing

• Servings: 2-4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Mushroom Cream Sauce: Add sautéed mushrooms for extra texture and umami flavor.
• Peppercorn Sauce: Stir in crushed black peppercorns for a bold and spicy kick.
• Garlic Butter Sauce: Use extra butter and garlic with a splash of lemon juice.
• Blue Cheese Sauce: Melt in blue cheese for a tangy, creamy twist.
• Lighter Version: Use half-and-half instead of heavy cream for a less rich sauce.

Storage/Reheating

• Refrigeration: Store leftover steak and sauce separately in airtight containers for up to 3 days.
• Freezing: Not recommended, as the creamy sauce may separate.
• Reheating: Warm the steak gently in a skillet over low heat. Reheat the sauce separately, stirring frequently to maintain its smooth texture.

FAQs

What is the best cut of steak for this recipe?

Ribeye, filet mignon, New York strip, or sirloin work best due to their tenderness and flavor.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it with a cornstarch slurry.

How do I know when my steak is done?

Use a meat thermometer:

• Rare: 125°F (52°C)
• Medium-Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium-Well: 150-155°F (65-68°C)
• Well-Done: 160°F+ (71°C+)

Can I cook the steak in the oven?

Yes, sear it first in a pan, then finish in a preheated oven at 400°F (200°C) for 5-10 minutes depending on thickness.

What side dishes go well with steak and creamy sauce?

Mashed potatoes, roasted asparagus, garlic bread, or steamed vegetables complement this dish well.

How do I prevent the sauce from curdling?

Use low to medium heat and stir continuously while adding the cream. Avoid boiling.

Can I make this dish ahead of time?

The sauce can be made ahead and stored in the fridge, but the steak is best cooked fresh.

Can I use chicken instead of steak?

Yes, the creamy sauce pairs well with chicken breast or thighs.

How do I make the sauce thicker?

Let it simmer longer or add a small amount of cornstarch mixed with water.

Can I use store-bought steak sauce instead?

Yes, but homemade creamy sauce enhances the flavor and texture of the steak.

Conclusion

Steak with creamy sauce is a decadent, easy-to-make dish that delivers restaurant-quality flavor at home. Whether you choose a garlic-infused, peppery, or cheesy sauce, this recipe ensures a tender, juicy steak complemented by a rich and velvety sauce. Serve it with your favorite sides and enjoy a gourmet meal without leaving your kitchen.

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Juicy, pan-seared steak with a creamy sauce, perfect for a restaurant-quality dinner at home. This dish is rich, flavorful, and easy to prepare!

• Author: Mariem
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins
• Yield: 2 servings 1x
• Category: Main Course
• Method: Pan-Seared
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 2 ribeye or sirloin steaks
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and pepper (to taste)
• 1/2 cup heavy cream
• 2 cloves garlic (minced)
• 1 tsp Dijon mustard
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (for garnish)

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Instructions

• Heat olive oil in a skillet over medium-high heat.
• Season steaks with salt and pepper, then sear for 3-4 minutes per side. Remove and let rest.
• In the same pan, melt butter and sauté garlic for 30 seconds.
• Add heavy cream, Dijon mustard, and black pepper, stirring until thickened.
• Pour the creamy sauce over the steaks and garnish with parsley

Notes

• Serve with mashed potatoes or roasted vegetables.
• Adjust the sauce thickness by adding more or less cream.