Cherry chocolate chip cookies are a delightful twist on the classic chocolate chip cookie, featuring the sweet and slightly tart flavor of cherries paired with rich, melty chocolate. These cookies have a soft, chewy texture with bursts of fruitiness, making them a perfect treat for any occasion.
Why You’ll Love This Recipe
- A unique take on traditional chocolate chip cookies.
- Sweet and tart cherries add extra flavor and moisture.
- Soft, chewy texture with melty chocolate in every bite.
- Easy to make with simple ingredients.
- Great for holidays, gifts, or everyday snacking.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter (softened)
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Semi-sweet chocolate chips
- Dried or fresh cherries (chopped)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and cherries, ensuring even distribution.
- Scoop tablespoon-sized dough portions onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Servings and Timing
- Servings: 24 cookies
- Preparation Time: 15 minutes
- Baking Time: 12 minutes
- Total Time: 27 minutes
Variations
- White Chocolate Cherry Cookies: Swap semi-sweet chocolate for white chocolate chips.
- Nutty Addition: Add chopped almonds or walnuts for extra crunch.
- Dark Chocolate Version: Use dark chocolate chips for a richer flavor.
- Fresh vs. Dried Cherries: Use dried cherries for a chewier texture or fresh cherries for a juicier bite.
- Gluten-Free Option: Substitute with a gluten-free flour blend.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: Keeps well for up to a week if stored in an airtight container.
- Freezing: Freeze cookie dough balls for up to 3 months and bake directly from frozen.
- Reheating: Warm in the microwave for 10-15 seconds to restore softness.
FAQs
Can I use maraschino cherries instead of fresh or dried cherries?
Yes, but drain and pat them dry before adding to prevent excess moisture.
Can I use frozen cherries?
Yes, but thaw and chop them, then remove excess liquid to avoid soggy cookies.
What’s the best chocolate for this recipe?
Semi-sweet chocolate chips balance the sweetness, but dark or milk chocolate also work.
How do I prevent the cookies from spreading too much?
Chilling the dough for 30 minutes before baking helps control spread.
Can I make these cookies vegan?
Yes, use plant-based butter, a flax egg (1 tbsp flaxseed + 3 tbsp water), and dairy-free chocolate chips.
Why did my cookies turn out too soft?
They may need more baking time. Let them cool fully to firm up.
How do I get a crispier texture?
Bake for an extra 2-3 minutes for a firmer, golden-brown cookie.
Can I double the recipe?
Yes, simply double all ingredients and bake in batches.
What can I serve with these cookies?
They pair well with milk, coffee, or a scoop of vanilla ice cream.
Can I make the dough ahead of time?
Yes, refrigerate for up to 48 hours before baking.
Conclusion
Cherry chocolate chip cookies are a delicious blend of rich chocolate and sweet cherries, creating a unique and irresistible treat. Perfect for any occasion, these cookies are easy to make, highly customizable, and guaranteed to satisfy your sweet tooth. Try them today and enjoy a delightful twist on a classic favorite
Print
These cherry chocolate chip cookies are soft, chewy, and packed with sweet cherries and rich chocolate chips. A perfect dessert for any occasion!
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 min
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup maraschino cherries (drained & chopped)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter and sugars until creamy. Add egg and vanilla, mixing well.
- Gradually add dry ingredients, then fold in chocolate chips and cherries.
- Scoop dough onto the baking sheet and bake for 10-12 minutes.
- Let cookies cool before serving.
Notes
- Pat cherries dry to prevent excess moisture.
- Use dark chocolate for a richer taste.