Loaded tostadas are a crispy, flavorful Mexican-inspired dish featuring crunchy tortillas topped with seasoned beans, fresh vegetables, cheese, and your favorite proteins. Perfect for a quick lunch, dinner, or appetizer, these tostadas are fully customizable and packed with vibrant flavors.
Why You’ll Love This Recipe
- Quick and easy to prepare in under 30 minutes.
- Crispy tortillas paired with hearty, fresh toppings.
- Highly customizable with various proteins and vegetables.
- Great for meal prep and entertaining guests.
- A fun and mess-free alternative to tacos.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Tostadas:
- Corn tortillas
- Cooking oil (for frying or baking)
For the Toppings:
- Refried beans (or black beans, mashed)
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (cheddar, Monterey Jack, or queso fresco)
- Avocado or guacamole
- Sour cream or Mexican crema
- Salsa or pico de gallo
- Fresh cilantro (for garnish)
- Lime wedges
Protein Options (Optional):
- Shredded chicken
- Ground beef or turkey
- Grilled shrimp
- Chorizo
- Grilled tofu (for a vegetarian option)
Directions
Preparing the Tostadas:
- Frying Method: Heat about ½ inch of oil in a pan over medium heat. Fry each tortilla for 1-2 minutes per side until golden and crispy. Drain on paper towels.
- Baking Method: Preheat the oven to 400°F (200°C). Brush tortillas lightly with oil, place on a baking sheet, and bake for 8-10 minutes until crisp.
Assembling the Tostadas:
- Spread a layer of refried beans over each crispy tostada.
- Add your choice of protein (if using).
- Top with shredded lettuce, diced tomatoes, cheese, and avocado.
- Drizzle with sour cream or crema and spoon salsa or pico de gallo on top.
- Garnish with fresh cilantro and serve with lime wedges.
Servings and Timing
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Tostadas: Add sliced jalapeños or a drizzle of hot sauce.
- Breakfast Tostadas: Top with scrambled eggs and bacon.
- Low-Carb Version: Use lettuce cups instead of tortillas.
- Seafood Twist: Use grilled shrimp and a drizzle of chipotle mayo.
- Vegan Option: Use mashed black beans, grilled tofu, and dairy-free cheese.
Storage/Reheating
- Storage: Store toppings and tostadas separately in airtight containers.
- Refrigeration: Toppings last up to 3 days; tostadas stay crisp for up to 2 days.
- Reheating: Warm tostadas in the oven at 350°F (175°C) for 5 minutes. Avoid microwaving to maintain crispiness.
FAQs
What type of tortilla is best for tostadas?
Corn tortillas work best as they crisp up well when fried or baked.
Can I use store-bought tostada shells?
Yes, pre-made tostada shells save time and work just as well.
How do I keep the tostadas from getting soggy?
Assemble them right before serving to prevent sogginess.
Can I make tostadas ahead of time?
Yes, store the crispy tostadas separately and add toppings when ready to serve.
What is the best protein for loaded tostadas?
Shredded chicken, ground beef, or grilled shrimp are popular choices, but any protein works.
Can I air-fry the tortillas instead of frying or baking?
Yes, air-fry at 375°F (190°C) for about 5 minutes, flipping halfway.
How do I make refried beans from scratch?
Mash cooked black beans or pinto beans with garlic, onion, and a bit of oil or butter.
Can I add rice to my tostadas?
Yes, Mexican rice or cilantro-lime rice adds extra heartiness.
What cheese works best for tostadas?
Queso fresco, cheddar, or Monterey Jack are great choices.
Can I serve tostadas as a party appetizer?
Yes, make mini tostadas using smaller tortillas or tortilla chips for bite-sized portions.
Conclusion
Loaded tostadas are a fun and flavorful way to enjoy crispy tortillas with a variety of toppings. Whether you prefer a classic combination of beans, cheese, and vegetables or want to add a protein for a heartier meal, this recipe is fully customizable. Serve them fresh for a delicious, satisfying dish that everyone will love!
Print
Crispy loaded tostadas topped with seasoned meat, melted cheese, and fresh toppings for a delicious and easy Mexican-inspired meal!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 6 tostadas 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
- 6 corn tostadas
- 1 lb ground beef or shredded chicken
- 1 tsp taco seasoning
- 1/2 cup refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with taco seasoning.
- Spread refried beans on each tostada.
- Top with cooked meat and shredded cheese.
- Bake for 5-7 minutes until cheese is melted.
- Add tomatoes, onions, cilantro, and sour cream before serving.
Notes
- Swap ground beef for black beans for a vegetarian version.
- Use guacamole for an extra creamy topping.