Chocolate peanut butter truffles are rich, bite-sized treats featuring a creamy peanut butter filling coated in a smooth layer of chocolate. These decadent truffles are easy to make, require just a few ingredients, and are perfect for special occasions, gifts, or as an indulgent homemade dessert.
Why You’ll Love This Recipe
- A perfect balance of creamy peanut butter and rich chocolate.
- No baking required—easy to make in just a few steps.
- Customizable with different coatings and toppings.
- Great for holiday treats, gifts, or everyday indulgence.
- Freezer-friendly for long-term storage.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Creamy peanut butter
- Powdered sugar
- Butter (softened)
- Vanilla extract
- Semi-sweet or dark chocolate (melted)
- Sea salt or chopped peanuts (for garnish, optional)
Directions
- Make the Filling: In a bowl, mix peanut butter, powdered sugar, softened butter, and vanilla extract until smooth.
- Form the Truffles: Roll the mixture into small balls and place them on a lined baking sheet. Freeze for 15-20 minutes to firm up.
- Melt the Chocolate: In a microwave or using a double boiler, melt the chocolate until smooth.
- Coat the Truffles: Dip each peanut butter ball into the melted chocolate, using a fork to coat evenly. Let excess chocolate drip off.
- Set and Garnish: Place coated truffles back on the baking sheet and sprinkle with sea salt or chopped peanuts if desired.
- Chill: Refrigerate for 20-30 minutes until the chocolate is fully set.
Servings and Timing
- Servings: 18-24 truffles
- Preparation Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
Variations
- Crunchy Texture: Use crunchy peanut butter instead of creamy.
- Dark Chocolate Lovers: Use 70% dark chocolate for a deeper flavor.
- White Chocolate Version: Coat truffles in melted white chocolate for a sweeter twist.
- Healthier Option: Use natural peanut butter with no added sugar.
- Nut-Free Alternative: Substitute peanut butter with almond or sunflower seed butter.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
- Freezing: Freeze truffles for up to 3 months; thaw in the fridge before serving.
- Room Temperature: Keep in a cool, dry place for up to 3 days.
FAQs
Can I use natural peanut butter?
Yes, but stir well before using to prevent a runny texture.
How do I prevent the chocolate from clumping?
Melt chocolate slowly and stir frequently to keep it smooth.
Can I make these ahead of time?
Yes, they store well in the fridge or freezer.
What’s the best chocolate to use?
Semi-sweet, dark, or milk chocolate all work well.
How do I get a smooth chocolate coating?
Dip with a fork, let excess chocolate drip off, and place on parchment paper to set.
Can I add a filling inside the truffles?
Yes, add a small piece of caramel, a whole peanut, or a chocolate chip inside before rolling.
Why are my truffles too soft?
Freeze the peanut butter mixture longer before coating in chocolate.
Can I make these vegan?
Yes, use dairy-free chocolate and plant-based butter.
What toppings go well with these truffles?
Sea salt, crushed peanuts, cocoa powder, or a drizzle of melted white chocolate.
How do I prevent the chocolate from cracking?
Let truffles come to room temperature slightly before dipping in warm chocolate.
Conclusion
Chocolate peanut butter truffles are an easy, no-bake treat that combines the irresistible flavors of chocolate and peanut butter in a creamy, bite-sized dessert. Perfect for gifting or indulging, these truffles are rich, smooth, and simple to make. Try them today and enjoy homemade sweetness in every bite!
Print
These chocolate peanut butter truffles are rich, creamy, and coated in smooth chocolate. A perfect no-bake treat for peanut butter lovers!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 2 tbsp butter (softened)
- 1 tsp vanilla extract
- 1 1/2 cups dark or milk chocolate (melted)
- 2 tbsp crushed peanuts (for garnish)
Instructions
- In a bowl, mix peanut butter, powdered sugar, butter, and vanilla until smooth.
- Roll the mixture into small balls and freeze for 30 minutes.
- Dip each ball in melted chocolate and place on parchment paper.
- Sprinkle with crushed peanuts and refrigerate until set.
Notes
- Store in an airtight container for up to a week.
- Use white chocolate for a different variation.