Peanut butter truffles are rich, creamy, and coated in smooth chocolate, making them the perfect bite-sized indulgence. These no-bake treats are easy to prepare and require just a few simple ingredients. Whether for holidays, parties, or as a homemade gift, peanut butter truffles are a delightful combination of sweet and salty flavors.
Why You’ll Love This Recipe
- Easy No-Bake Recipe: No oven required, making them quick and simple.
- Rich and Creamy Texture: Smooth peanut butter filling coated in decadent chocolate.
- Perfect for Gifting: Great for holiday treats, party favors, or special occasions.
- Customizable: Use different coatings, toppings, or mix-ins for variety.
- Sweet and Salty Balance: The perfect combination of flavors for peanut butter lovers.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Creamy peanut butter
- Powdered sugar
- Unsalted butter (softened)
- Vanilla extract
- Salt
- Semi-sweet or dark chocolate (chopped or chocolate chips)
- Coconut oil or vegetable shortening (optional, for smoother chocolate coating)
- Crushed peanuts, sea salt, or sprinkles (for garnish, optional)
Directions
Step 1: Make the Peanut Butter Filling
- Mix Ingredients: In a bowl, combine peanut butter, powdered sugar, butter, vanilla extract, and salt. Stir until smooth and well combined.
- Chill the Mixture: Place the mixture in the refrigerator for 30 minutes to firm up.
- Shape into Balls: Using a spoon or small cookie scoop, roll the peanut butter mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Freeze: Freeze the balls for at least 30 minutes to make coating easier.
Step 2: Melt the Chocolate
- Prepare the Chocolate: Melt the chopped chocolate and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, melt using a double boiler.
Step 3: Coat the Truffles
- Dip in Chocolate: Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, coating it evenly. Let excess chocolate drip off.
- Place on Baking Sheet: Transfer the coated truffle back to the parchment paper.
- Garnish (Optional): Sprinkle with crushed peanuts, sea salt, or sprinkles before the chocolate sets.
- Chill: Refrigerate for 20–30 minutes until the chocolate is firm.
Step 4: Serve and Enjoy
- Once set, transfer the truffles to an airtight container and store them in the refrigerator until ready to serve.
Servings and Timing
- Servings: About 20 truffles
- Preparation Time: 15 minutes
- Chilling Time: 1 hour
Variations
- Dark Chocolate Truffles: Use dark chocolate for a richer, less sweet flavor.
- Crunchy Peanut Butter: Swap creamy peanut butter for crunchy for added texture.
- White Chocolate Coating: Coat truffles in melted white chocolate for a different twist.
- Nut-Free Option: Use sunflower seed butter instead of peanut butter.
- Espresso Infused: Add a pinch of espresso powder to the filling for a coffee-infused treat.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze truffles in a sealed container for up to 3 months. Thaw in the fridge before serving.
- Reheating: Not required; best served chilled or at room temperature.
FAQs
Can I use natural peanut butter?
Yes, but ensure it is well-mixed, as the texture may be softer. You may need to add extra powdered sugar for firmness.
How do I prevent the chocolate from cracking?
Allow the peanut butter balls to come slightly to room temperature before dipping to reduce temperature shock.
Can I make these dairy-free?
Yes, use dairy-free chocolate and replace butter with coconut oil.
How do I make the chocolate coating smooth?
Adding a little coconut oil or shortening helps thin the chocolate for a silky finish.
Can I use milk chocolate instead of dark or semi-sweet?
Yes, milk chocolate works for a sweeter flavor.
What’s the best way to dip the truffles without making a mess?
Use a fork or toothpick to dip and tap off excess chocolate before placing them on the baking sheet.
How do I prevent the peanut butter mixture from being too sticky?
Chilling the mixture before rolling into balls helps prevent sticking. You can also lightly grease your hands.
Can I add mix-ins to the peanut butter filling?
Yes, mini chocolate chips, crushed pretzels, or chopped nuts can be mixed in for added texture.
How do I make truffles look professional?
Drizzle extra melted chocolate over the top and sprinkle with fine sea salt for an elegant finish.
Can I double the recipe?
Yes, simply double the ingredients and follow the same steps.
Conclusion
Peanut butter truffles are an irresistible, easy-to-make treat that combines creamy peanut butter with rich chocolate for the perfect bite-sized dessert. Whether you make them for a special occasion or simply as a homemade indulgence, these truffles are sure to be a favorite. Try different variations and enjoy a smooth, melt-in-your-mouth experience
Print
These peanut butter truffles are creamy, rich, and coated in smooth chocolate. They’re the perfect bite-sized dessert for peanut butter lovers!
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups chocolate chips (dark or milk)
- 1 tbsp coconut oil or shortening
- Crushed peanuts for garnish (optional)
Instructions
- In a bowl, mix peanut butter, butter, powdered sugar, and vanilla until smooth.
- Roll into small balls and place on a lined baking sheet. Freeze for 30 minutes.
- Melt chocolate and coconut oil in the microwave in 30-second bursts, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, coating evenly.
- Sprinkle with crushed peanuts and let set on parchment paper. Chill until firm.
Notes
- Use crunchy peanut butter for extra texture.
- Store in an airtight container in the fridge.