Chocolate Banana Bread

Chocolate banana bread is a rich, moist, and indulgent twist on classic banana bread, featuring the perfect blend of ripe bananas and deep chocolate flavor. This easy-to-make loaf is packed with cocoa powder, melted chocolate, and chocolate chips for a decadent yet comforting treat. Perfect for breakfast, dessert, or a snack, this recipe is a chocolate lover’s dream.

Why You’ll Love This Recipe

• Ultra Moist and Soft: Bananas keep the bread incredibly tender.
• Rich Chocolate Flavor: Cocoa powder and chocolate chips create a deep, decadent taste.
• Great Use for Ripe Bananas: A delicious way to use up overripe bananas.
• Easy to Make: Simple ingredients and minimal prep time.
• Perfect for Any Occasion: Enjoy it as a breakfast treat, snack, or dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe bananas (mashed)
• Unsalted butter (melted) or vegetable oil
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Sour cream or Greek yogurt (for extra moisture)
• Semi-sweet chocolate chips or chopped dark chocolate

Directions

Step 1: Prepare the Batter

1. Preheat Oven: Set to 350°F (175°C) and grease a loaf pan.
2. Mash Bananas: In a large bowl, mash the bananas until smooth.
3. Mix Wet Ingredients: Add melted butter, sugar, eggs, and vanilla. Mix well.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Mix Everything: Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Add Sour Cream and Chocolate Chips: Gently fold in the sour cream (or Greek yogurt) and chocolate chips.

Step 2: Bake the Banana Bread

1. Pour Batter into Pan: Transfer the batter into the prepared loaf pan.
2. Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
3. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Step 3: Serve and Enjoy

• Slice and serve warm or at room temperature. For extra indulgence, spread with butter or drizzle with melted chocolate.

Servings and Timing

• Servings: 8–10 slices
• Preparation Time: 10 minutes
• Baking Time: 50–60 minutes

Variations

• Double Chocolate Banana Bread: Add extra chocolate chips for a richer texture.
• Nutty Banana Bread: Stir in chopped walnuts or pecans for added crunch.
• Peanut Butter Twist: Swirl in 2 tablespoons of peanut butter before baking.
• Gluten-Free Version: Substitute a gluten-free all-purpose flour blend.
• Mocha Banana Bread: Add 1 teaspoon of espresso powder for a subtle coffee flavor.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week for extended freshness.
• Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw before serving.
• Reheating: Microwave a slice for 15–20 seconds for a warm, gooey texture.

FAQs

Can I use frozen bananas?

Yes, thaw frozen bananas and drain excess liquid before mashing.

How do I prevent the bread from being dry?

Use ripe bananas and avoid overmixing the batter to keep it moist.

Can I use cocoa powder only instead of chocolate chips?

Yes, but adding chocolate chips enhances the texture and richness.

Can I replace butter with oil?

Yes, vegetable or coconut oil works well for a slightly different texture.

How do I make the bread extra fudgy?

Increase the amount of chocolate chips and add an extra tablespoon of cocoa powder.

Can I make this into muffins instead of a loaf?

Yes, bake in a muffin tin at 350°F (175°C) for 18–22 minutes.

Can I reduce the sugar?

Yes, reduce by ¼ cup without affecting the texture too much.

What kind of chocolate is best?

Semi-sweet or dark chocolate chips work best for a balanced sweetness.

Can I add fruit?

Yes, chopped strawberries or raspberries pair well with chocolate banana bread.

How do I get a crackly top?

Sprinkle a little granulated sugar on top before baking for a bakery-style crust.

Conclusion

Chocolate banana bread is a moist, chocolatey twist on classic banana bread that’s perfect for any time of day. With its rich flavor and soft texture, this easy-to-make treat is a crowd-pleaser. Try it warm, toasted, or topped with extra chocolate for a truly indulgent experience!

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This chocolate banana bread is moist, rich, and loaded with chocolate chips and banana flavor. A perfect treat for breakfast or dessert!

• Author: Mariem
• Prep Time: 10 mins
• Cook Time: 55 mins
• Total Time: 1 hr 5 mins
• Yield: 1 loaf 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips
• Sliced banana and extra chocolate chips for topping

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Instructions

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mix mashed bananas, melted butter, sugar, eggs, and vanilla.
• In another bowl, whisk flour, cocoa powder, baking soda, and salt.
• Gradually mix dry ingredients into the banana mixture. Fold in chocolate chips.
• Pour batter into the pan and top with banana slices and extra chocolate chips.
• Bake for 50–55 minutes. Let cool before slicing.

Notes

• Use overripe bananas for extra sweetness.
• Add chopped nuts for a crunchy texture.