Spicy sausage and spinach penne pasta is a bold and flavorful dish that combines the heat of sausage with the freshness of spinach in a rich, savory sauce. This easy-to-make meal is perfect for busy weeknights, offering a satisfying combination of spice, creaminess, and hearty pasta. With minimal prep and cook time, it is an excellent go-to recipe for anyone who loves a little kick in their pasta dishes.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights
- A great balance of spice, creaminess, and fresh flavors
- Uses simple pantry staples and fresh ingredients
- Can be customized with different proteins or vegetables
- Ideal for meal prepping and reheating
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Penne pasta
- Spicy Italian sausage (or chorizo)
- Fresh spinach
- Onion
- Garlic cloves
- Crushed red pepper flakes
- Diced tomatoes (canned)
- Tomato sauce
- Heavy cream
- Parmesan cheese
- Olive oil
- Salt
- Black pepper
- Fresh basil (optional, for garnish)
Directions
- Cook the pasta – Boil a large pot of salted water and cook penne according to package instructions until al dente. Drain and set aside.
- Cook the sausage – In a large skillet over medium heat, heat olive oil. Add the sausage, breaking it into crumbles, and cook until browned. Remove excess grease if necessary.
- Sauté the aromatics – Add chopped onion and minced garlic to the pan. Cook for 2–3 minutes until fragrant.
- Add tomatoes and seasoning – Stir in diced tomatoes, tomato sauce, crushed red pepper flakes, salt, and black pepper. Let simmer for 5 minutes.
- Incorporate the cream and spinach – Lower the heat and add heavy cream. Stir well, then add fresh spinach, cooking until wilted.
- Combine with pasta – Add the cooked penne to the skillet, tossing to coat it in the sauce.
- Finish with cheese – Sprinkle in grated Parmesan cheese and stir until combined.
- Serve – Garnish with fresh basil if desired and serve warm.
Servings and Timing
- Servings: 4–6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Protein Swap: Use ground turkey or chicken sausage for a lighter version.
- Vegetable Additions: Add bell peppers, mushrooms, or zucchini for extra nutrients.
- Spice Level Adjustment: Reduce or increase red pepper flakes based on spice preference.
- Dairy-Free Option: Use coconut milk instead of heavy cream and omit Parmesan cheese.
- Gluten-Free Option: Substitute with gluten-free penne pasta.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm in a skillet over medium heat with a splash of cream or broth to maintain texture. Microwave in 30-second intervals, stirring in between, until heated through.
FAQs
Can I use a different type of pasta?
Yes, rigatoni, fusilli, or farfalle work well with this sauce.
How spicy is this dish?
The spice level depends on the sausage and red pepper flakes. Adjust as needed.
Can I make this dish ahead of time?
Yes, you can cook it in advance and reheat when ready to serve.
Is this recipe suitable for meal prep?
Absolutely! It stores well and reheats easily.
Can I use frozen spinach instead of fresh?
Yes, thaw and drain excess moisture before adding it to the sauce.
What cheese works best for topping?
Parmesan is ideal, but pecorino romano or mozzarella also work well.
Can I make this dish without sausage?
Yes, substitute with plant-based sausage or extra vegetables for a meatless version.
How can I make the sauce thicker?
Simmer longer or add a bit more Parmesan cheese to thicken the sauce.
What can I serve with this pasta?
A side salad, garlic bread, or roasted vegetables pair well.
Can I make this recipe without heavy cream?
Yes, you can substitute with half-and-half or a plant-based alternative.
Conclusion
Spicy sausage and spinach penne pasta is a quick, flavorful, and satisfying meal that brings together bold spices, creamy sauce, and fresh greens. With simple ingredients and easy preparation, this dish is perfect for weeknight dinners or meal prep. Try different variations to suit your taste and enjoy a delicious homemade pasta dish any time.
Print
A golden, flaky puff pastry roll filled with seasoned ground meat and melted cheese, perfect as a party appetizer or a comforting me
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American / European
Ingredients
- 1 lb ground beef or sausage
- 1 sheet puff pastry, thawed
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, cook the ground meat with onions, garlic, and seasonings. Let cool.
- Roll out the puff pastry and spread the cooked meat evenly. Top with cheese.
- Roll the pastry tightly and seal the edges.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Let cool slightly, then slice and serve.
Notes
- Swap cheddar for mozzarella for a gooey texture.
- Serve with a dipping sauce like marinara or ranch.