Strawberry Swirl Cheesecake Pie is a delightful dessert that combines the creamy richness of cheesecake with a buttery graham cracker crust and a beautiful swirl of sweet strawberry sauce. This easy-to-make pie is perfect for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply indulging in a sweet treat. The vibrant strawberry swirls not only add a burst of flavor but also make this dessert visually stunning.

Why You’ll Love This Recipe

Smooth and Creamy Texture – A luscious cheesecake filling that melts in your mouth.
Sweet and Tangy Strawberry Swirl – The perfect contrast to the rich cheesecake.
No Water Bath Needed – This pie bakes easily without complicated steps.
Beautiful Presentation – The strawberry swirls create an elegant and eye-catching design.
Great for Any Occasion – Whether for holidays, birthdays, or weeknight desserts, this pie is a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

Graham cracker crumbs
Granulated sugar
Unsalted butter, melted

For the cheesecake filling:

Cream cheese, softened
Granulated sugar
Vanilla extract
Eggs
Sour cream

For the strawberry swirl:

Fresh or frozen strawberries
Granulated sugar
Lemon juice
Cornstarch (for thickening)

Directions

Preheat the oven to 325°F (163°C). Lightly grease a 9-inch pie dish.
Prepare the crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom and sides of the pie dish. Bake for 8-10 minutes, then let it cool.
Make the strawberry swirl: In a small saucepan over medium heat, combine strawberries, sugar, and lemon juice. Stir occasionally and cook until the strawberries break down. Mix in cornstarch to thicken the sauce. Remove from heat and let it cool.
Prepare the cheesecake filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream, mixing until creamy and well combined.
Assemble the pie: Pour the cheesecake filling into the cooled crust. Spoon dollops of the strawberry sauce on top and use a toothpick or skewer to create a swirl pattern.
Bake: Place the pie in the oven and bake for 35-40 minutes, or until the center is set but slightly jiggly.
Cool and chill: Let the pie cool to room temperature, then refrigerate for at least 4 hours (or overnight) before serving.
Serve: Slice and enjoy as is, or top with fresh strawberries and whipped cream.

Servings and Timing

Servings: 8 slices
Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling & Chilling Time: 4 hours
Total Time: Approximately 5 hours

Variations

Chocolate Strawberry Swirl Pie: Add melted chocolate to the cheesecake filling for a chocolate-strawberry twist.
Mixed Berry Swirl: Replace strawberries with raspberries, blackberries, or a mix of berries.
Gluten-Free Option: Use gluten-free graham crackers for the crust.
No-Bake Version: Use a no-bake cheesecake filling and let the pie set in the fridge instead of baking.
Lemon Twist: Add a bit of lemon zest to the filling for a citrusy flavor.

Storage/Reheating

Refrigerator: Store the cheesecake pie in an airtight container for up to 5 days.
Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: This pie is best served chilled, so reheating is not necessary.

FAQs

Can I use frozen strawberries for the swirl?

Yes, frozen strawberries work well. Just be sure to thaw and drain excess liquid before making the sauce.

How do I prevent cracks in my cheesecake pie?

Avoid overmixing the batter, do not overbake, and let the pie cool gradually before refrigerating.

Can I use a different crust?

Yes, you can use an Oreo crust, shortbread crust, or a traditional pastry crust.

How do I get a smooth cheesecake filling?

Make sure the cream cheese is fully softened before mixing, and beat until smooth without overmixing.

What should I do if my cheesecake pie is too soft?

Chill it longer in the refrigerator to allow it to set properly.

Can I make this pie ahead of time?

Yes, it’s best when chilled overnight, making it a great make-ahead dessert.

Can I add whipped cream on top?

Absolutely! Whipped cream pairs wonderfully with the creamy cheesecake and strawberry flavors.

What size pie dish should I use?

A standard 9-inch pie dish works best for this recipe.

How do I make the swirl pattern look professional?

Use a skewer or toothpick to gently swirl the strawberry sauce into the cheesecake batter without overmixing.

Can I double this recipe?

Yes, you can double the recipe and use a larger baking dish or make two pies.

Conclusion

Strawberry Swirl Cheesecake Pie is a creamy, fruity, and beautifully swirled dessert that is as delicious as it is stunning. Whether you’re making it for a family dinner, a holiday, or a special event, this cheesecake pie is sure to impress. With its easy-to-follow steps and rich flavors, this dessert is a must-try for any cheesecake lover. Enjoy each bite of this luscious treat!