Glazed Cinnamon Crescent Rolls

Short Description

Glazed Cinnamon Crescent Rolls are soft, buttery pastries filled with a warm cinnamon-sugar mixture and topped with a sweet vanilla glaze. These rolls are quick and easy to make using store-bought crescent dough, making them perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients.
• Buttery, flaky texture with a rich cinnamon-sugar filling.
• A homemade taste without the need for yeast or rising time.
• Perfect for holiday mornings, special occasions, or a simple treat.
• Customizable with different fillings and toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Refrigerated crescent roll dough
• Unsalted butter, melted
• Brown sugar
• Granulated sugar
• Ground cinnamon
• Vanilla extract
• Powdered sugar
• Milk

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the brown sugar, granulated sugar, and cinnamon.
3. Roll out the crescent dough and separate it into individual triangles.
4. Brush each triangle with melted butter and sprinkle the cinnamon-sugar mixture evenly over the dough.
5. Roll up each crescent starting from the wide end toward the pointed tip, forming a crescent shape.
6. Place the rolls on the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes or until golden brown.
8. While the rolls bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
9. Drizzle the glaze over the warm crescent rolls before serving.

Servings and Timing

• Servings: Makes 8 rolls
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-25 minutes

Variations

• Nutty Delight: Add chopped pecans or walnuts to the cinnamon-sugar filling.
• Chocolate Twist: Sprinkle mini chocolate chips inside for a chocolate-cinnamon combination.
• Cream Cheese Filling: Spread a thin layer of sweetened cream cheese before rolling the crescents.
• Caramel Drizzle: Swap the glaze for a caramel drizzle for extra sweetness.
• Pumpkin Spice Flavor: Replace cinnamon with pumpkin spice for a seasonal touch.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Freezing: Freeze unglazed rolls in a sealed container for up to 2 months. Thaw and reheat before glazing.
• Reheating: Warm in the microwave for 10-15 seconds or in a 300°F oven for 5 minutes.

FAQs

Can I use homemade crescent dough instead of store-bought?

Yes, homemade crescent dough works well, but it will require additional prep time.

How do I keep the crescent rolls from unrolling while baking?

Make sure to press the seams firmly when rolling, and place the tip side down on the baking sheet.

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them overnight before baking.

Can I use a different glaze?

Absolutely! You can try a cream cheese glaze, maple glaze, or even a honey drizzle.

Why did my rolls turn out dry?

Overbaking can cause dryness. Check them at the 10-minute mark to ensure they do not overcook.

Can I add raisins to the filling?

Yes, raisins or dried cranberries add a chewy, sweet element to the rolls.

What type of milk should I use for the glaze?

Any milk works, including dairy-free alternatives like almond or oat milk.

How do I make the glaze thicker or thinner?

Add more powdered sugar for a thicker glaze or more milk for a thinner consistency.

Can I double the recipe?

Yes, simply use two cans of crescent dough and adjust the filling and glaze accordingly.

Are these rolls best served warm or cold?

They taste best when served warm, as the glaze melts slightly into the soft rolls.

Conclusion

Glazed Cinnamon Crescent Rolls are an easy and delicious treat that combines buttery, flaky pastry with a warm cinnamon-sugar filling. Topped with a sweet glaze, they are perfect for breakfast, brunch, or a cozy dessert. With minimal effort and maximum flavor, this recipe is a must-try for any cinnamon roll lover.

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These Glazed Cinnamon Crescent Rolls are soft, flaky, and filled with a sweet cinnamon-sugar mixture, then topped with a luscious glaze. Perfect for breakfast or dessert!

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 rolls 1x
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

For the Crescent Rolls:

• 1 can refrigerated crescent roll dough
• 1/4 cup unsalted butter, melted
• 1/3 cup brown sugar
• 1 tsp cinnamon

For the Glaze:

 

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

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Instructions

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out the crescent dough and brush with melted butter.
• Mix brown sugar and cinnamon, then sprinkle over the dough. Roll up each crescent tightly.
• Place rolls on the baking sheet and bake for 10-12 minutes until golden brown.
• Whisk together powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm crescent rolls.

 

• Serve and enjoy!

Notes

• For extra flavor, add a pinch of nutmeg or a splash of maple syrup to the glaze.
• If you prefer a thicker glaze, reduce the milk slightly.

 

• These taste best warm, but you can store leftovers in an airtight container for up to 2 days.