Peanut Butter Cream Pie is a rich and creamy dessert that combines the smooth texture of peanut butter with a luscious, fluffy filling. This no-bake pie is set in a buttery graham cracker crust and topped with whipped cream for a decadent treat perfect for any occasion.
Why You’ll Love This Recipe
- Easy to Make – This pie requires minimal effort and no baking, making it an excellent choice for a quick yet indulgent dessert.
- Rich and Creamy Texture – The combination of peanut butter and whipped cream creates a smooth, velvety filling.
- Perfect for Any Occasion – Whether for holidays, family gatherings, or a simple weeknight dessert, this pie is always a hit.
- Make-Ahead Friendly – Prepare it in advance and store it in the refrigerator until ready to serve.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Graham cracker crumbs
- Butter (melted)
- Cream cheese
- Powdered sugar
- Peanut butter (creamy)
- Vanilla extract
- Whipped topping or heavy whipping cream
- Optional toppings: Chocolate shavings, chopped peanuts, or caramel drizzle
Directions
- Prepare the Crust – Mix the graham cracker crumbs with melted butter and press the mixture into a pie dish. Chill in the refrigerator to set.
- Make the Filling – In a large bowl, beat the cream cheese and powdered sugar until smooth. Add peanut butter and vanilla extract, mixing until well combined.
- Fold in Whipped Topping – Gently fold in the whipped topping or freshly whipped cream to create a light and airy texture.
- Assemble the Pie – Spread the peanut butter filling evenly over the chilled crust.
- Chill – Refrigerate for at least 4 hours or until set.
- Garnish and Serve – Top with additional whipped cream, chocolate shavings, chopped peanuts, or caramel drizzle before serving.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 15 minutes
Variations
- Chocolate Peanut Butter Pie – Add a layer of melted chocolate or chocolate ganache over the crust before adding the filling.
- Oreo Crust – Swap the graham cracker crust for a crushed Oreo cookie crust for extra chocolate flavor.
- Crunchy Peanut Butter – Use crunchy peanut butter for added texture.
- Mini Pies – Make individual portions by using muffin tins with cupcake liners.
Storage/Reheating
- Refrigeration – Store the pie in the refrigerator, covered, for up to 4 days.
- Freezing – Freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.
- Reheating – This pie is best served chilled and does not require reheating.
FAQs
How long does peanut butter cream pie last in the fridge?
It lasts up to 4 days when stored properly in the refrigerator.
Can I make this pie ahead of time?
Yes, you can make it a day or two in advance and keep it refrigerated until ready to serve.
Can I use homemade whipped cream instead of store-bought?
Yes, homemade whipped cream works well. Just ensure it is stabilized for best results.
What kind of peanut butter should I use?
Creamy peanut butter is ideal, but crunchy can be used for added texture. Avoid natural peanut butter, as it can separate.
Can I use a different crust?
Yes, an Oreo or chocolate cookie crust works great as an alternative.
Is this pie gluten-free?
It can be made gluten-free by using gluten-free graham crackers for the crust.
How do I prevent the filling from being too dense?
Make sure to fold in the whipped topping gently to keep the filling light and fluffy.
Can I add chocolate to this pie?
Yes, you can mix in chocolate chips, drizzle melted chocolate on top, or use a chocolate crust.
What toppings work well with this pie?
Whipped cream, chocolate shavings, chopped peanuts, or caramel drizzle all complement the flavors perfectly.
Can I make this pie without cream cheese?
Cream cheese helps create a creamy texture, but you can use Greek yogurt or mascarpone as a substitute.
Conclusion
Peanut Butter Cream Pie is a deliciously rich and creamy dessert that is easy to prepare and perfect for any occasion. Whether you’re making it for a special event or simply treating yourself, this pie is sure to impress. With its no-bake convenience and indulgent flavors, it is a must-try recipe for peanut butter lovers.
Print
This no-bake peanut butter cream pie is a dreamy dessert with a rich, creamy peanut butter filling, a buttery graham cracker crust, and a fluffy whipped topping. Perfect for peanut butter lovers!
- Prep Time: 20 minutes
- Cook Time: : 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- For the filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 tsp vanilla extract
- For the topping:
- 1 cup whipped cream
- 1/2 cup peanut butter chips
- Drizzle of melted peanut butter
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill for 15 minutes.
- Make the filling: Beat cream cheese and peanut butter until smooth. Add powdered sugar and mix well.
- Whip the cream: In a separate bowl, whip heavy cream and vanilla until stiff peaks form. Gently fold into the peanut butter mixture.
- Assemble the pie: Spread the filling over the crust and smooth the top.
- Add toppings: Spread whipped cream over the top, sprinkle peanut butter chips, and drizzle melted peanut butter.
- Chill and serve: Refrigerate for at least 4 hours before serving.
Notes
- You can use an Oreo crust for a chocolate-peanut butter twist!
- If you prefer a firmer texture, freeze the pie for an hour before serving.