Sandwich cookies are delightful treats consisting of two crisp cookies with a sweet, creamy filling in between. They come in various flavors and textures, making them a versatile dessert for any occasion. Whether you prefer classic vanilla, rich chocolate, or a fruity filling, these cookies are sure to satisfy your sweet tooth.
Why You’ll Love This Recipe
- Perfect balance of crisp cookies and smooth filling.
- Customizable with different flavors and fillings.
- Great for gifting or serving at special events.
- Easy to make with simple ingredients.
- Kid-friendly and fun to prepare.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Cookies:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Egg
- Vanilla extract
For the Filling:
- Butter or cream cheese
- Powdered sugar
- Vanilla extract (or other flavoring)
Directions
- Prepare the Dough: In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients and mix until a smooth dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Shape the Cookies: Roll out the dough on a floured surface and cut into desired shapes using a cookie cutter.
- Bake: Place the cookies on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for 8-12 minutes or until the edges turn golden brown. Let them cool completely.
- Prepare the Filling: Beat butter or cream cheese with powdered sugar and vanilla extract until smooth.
- Assemble the Cookies: Spread or pipe the filling onto one cookie and sandwich with another. Press gently to secure.
- Serve or Store: Enjoy immediately or store in an airtight container.
Servings and Timing
- Servings: Approximately 12-15 sandwich cookies
- Preparation Time: 20 minutes
- Chilling Time: 30 minutes
- Baking Time: 10 minutes
- Total Time: 1 hour
Variations
- Chocolate Sandwich Cookies: Replace some flour with cocoa powder for a chocolate-flavored cookie base.
- Lemon-Filled Cookies: Add lemon zest and juice to the filling for a refreshing twist.
- Jam-Filled Cookies: Use fruit jam instead of buttercream for a fruity version.
- Nutty Delight: Add crushed nuts or nut butter to the filling for extra texture.
- Spiced Cookies: Incorporate cinnamon or nutmeg into the dough for a warm, spiced flavor.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep in the fridge for up to 1 week.
- Freezer: Freeze unfilled cookies for up to 3 months; thaw before assembling with the filling.
- Reheating: No reheating is required, but if cookies lose their crispness, briefly warm them in the oven at 300°F (150°C) for a few minutes.
FAQs
How do I keep sandwich cookies from getting soggy?
Store them in an airtight container and avoid overly moist fillings.
Can I make the cookie dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days or freeze it for up to a month.
What’s the best filling for sandwich cookies?
Buttercream, cream cheese frosting, ganache, jam, or peanut butter are great options.
Can I use store-bought cookies?
Yes, if short on time, you can use store-bought cookies and prepare homemade filling.
How do I ensure my cookies are evenly shaped?
Use a cookie cutter and roll out the dough evenly to maintain consistency.
Can I make these cookies gluten-free?
Yes, use a gluten-free flour blend as a substitute for all-purpose flour.
What’s the best way to assemble the cookies neatly?
Pipe the filling using a piping bag for an even, clean look.
Can I add food coloring to the filling?
Yes, gel food coloring works best to create vibrant colors.
How do I make crispy sandwich cookies?
Bake the cookies a little longer for a crispier texture, but watch them carefully to prevent burning.
What’s the best way to transport sandwich cookies?
Layer them between parchment paper in a sturdy container to prevent breaking.
Conclusion
Sandwich cookies are a delightful homemade treat that is both fun to make and delicious to eat. With endless variations, they can be tailored to any taste preference. Whether for a special occasion or a simple snack, these cookies are sure to be a crowd-pleaser. Try out different flavors and enjoy making them at home
Print
These homemade sandwich cookies are soft, chewy, and filled with creamy marshmallow and melted chocolate, making them the ultimate sweet treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup marshmallow fluff
- 1/2 cup melted chocolate
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Make the dough: Cream together peanut butter, butter, and sugar. Add egg and vanilla. Stir in flour, baking soda, and salt.
- Form cookies: Roll dough into small balls, flatten slightly, and place on baking sheet.
- Bake: Bake for 10-12 minutes until golden brown. Let cool completely.
- Assemble sandwiches: Spread marshmallow fluff on one cookie, drizzle with melted chocolate, and top with another cookie.
- Chill & serve: Refrigerate for 15 minutes for a firmer texture.
Notes
- Use store-bought peanut butter cookies for a quicker version.
- Swap marshmallow fluff for vanilla buttercream for a different filling.