A Cheesy Philly Cheesesteak is the ultimate comfort food, featuring thinly sliced beef, sautéed onions, and peppers, all smothered in melted cheese and served in a soft hoagie roll. This recipe delivers a rich, savory, and satisfying sandwich that’s perfect for lunch or dinner.
Why You’ll Love This Recipe
- Packed with tender, flavorful beef and gooey melted cheese
- Simple and quick to prepare, making it a great weeknight meal
- Customizable with different cheeses, vegetables, and seasonings
- A classic American sandwich that’s perfect for any occasion
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ribeye steak or sirloin, thinly sliced
- Hoagie rolls
- Provolone cheese (or your preferred cheese)
- Bell peppers, sliced
- Onion, sliced
- Mushrooms (optional)
- Butter or oil
- Garlic, minced
- Salt and pepper
- Worcestershire sauce
Directions
- Prepare the Steak: Freeze the steak for about 30 minutes to make slicing easier. Then, slice it as thinly as possible.
- Sauté the Vegetables: In a skillet over medium heat, add butter or oil. Cook the onions, peppers, and mushrooms (if using) until they are soft and slightly caramelized. Remove from the skillet and set aside.
- Cook the Steak: In the same skillet, add more oil or butter if needed. Cook the sliced steak over high heat, breaking it apart with a spatula. Season with salt, pepper, and Worcestershire sauce.
- Combine and Melt Cheese: Reduce the heat and return the vegetables to the skillet. Place cheese slices on top of the steak mixture and allow them to melt. Stir gently to combine.
- Assemble the Sandwich: Toast the hoagie rolls lightly, then fill them with the cheesy steak and vegetable mixture.
- Serve Immediately: Enjoy your homemade Cheesy Philly Cheesesteak while it’s hot and fresh.
Servings and Timing
- Servings: 4 sandwiches
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Different Cheeses: Try American cheese, cheddar, or even a cheese sauce for extra creaminess.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce.
- Mushroom Lovers: Increase the amount of mushrooms for a richer, umami flavor.
- Garlic Butter Toasted Buns: Brush the hoagie rolls with garlic butter and toast them for extra flavor.
Storage/Reheating
- Storage: Store leftover steak and vegetable mixture in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over medium heat until heated through, or microwave in short intervals. If possible, reheat with fresh cheese to maintain the melty texture.
- Freezing: The cooked steak and vegetable mixture can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
How do I slice the steak thinly?
For the best results, freeze the steak for 30 minutes before slicing. Use a sharp knife to cut against the grain.
What is the best cut of meat for a Philly cheesesteak?
Ribeye is the most popular choice because of its marbling and tenderness, but sirloin also works well.
Can I use a different type of bread?
Yes, hoagie rolls are traditional, but you can also use baguettes or any sturdy sandwich roll.
What cheese is traditionally used in a Philly cheesesteak?
Provolone, American cheese, or Cheese Whiz are the most common choices.
Can I make this sandwich ahead of time?
You can prepare the filling ahead of time, but it’s best to assemble and toast the sandwich just before serving for the best texture.
How do I prevent the sandwich from getting soggy?
Toasting the hoagie rolls and draining excess liquid from the cooked steak and veggies can help prevent sogginess.
Can I make this recipe without onions and peppers?
Yes, you can customize your sandwich by omitting onions and peppers, but they add great flavor.
Is there a vegetarian version of this recipe?
Yes, you can substitute the steak with sautéed mushrooms, seitan, or jackfruit for a meatless option.
What’s the best way to melt the cheese?
Placing the cheese directly on the hot steak and covering the pan for a minute helps it melt perfectly.
Can I cook this on a grill?
Yes, you can cook the steak and vegetables on a griddle or grill pan for a smoky flavor.
Conclusion
A Cheesy Philly Cheesesteak is a delicious and satisfying sandwich that’s easy to make at home. With its savory steak, melted cheese, and soft toasted roll, it’s a meal that’s sure to please everyone. Whether you stick to the classic recipe or customize it to your taste, this cheesesteak is always a crowd-pleaser. Try making it for your next family meal or casual gathering!
Print
This cheesy Philly cheesesteak is loaded with tender beef, sautéed onions and peppers, and gooey melted cheese, all on a toasted hoagie roll!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: Total Time:
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 hoagie rolls
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Sauté vegetables: Heat olive oil in a skillet. Cook peppers and onions until soft. Set aside.
- Cook steak: In the same skillet, cook steak with salt, pepper, and garlic powder until browned.
- Assemble sandwiches: Split hoagie rolls, add cooked steak, top with veggies and cheese.
- Melt cheese: Place sandwiches under the broiler for 2-3 minutes until cheese is melted.
- Serve hot and enjoy!
Notes
- Freeze steak for 15 minutes before slicing for ultra-thin cuts.
- Substitute provolone with Cheez Whiz for a more classic Philly taste.