Cheesy Chicken Stuffed Naan is a delightful fusion of Indian and Western flavors, combining soft, pillowy naan bread with a rich and savory chicken filling infused with cheese and aromatic spices. Perfect as a snack, appetizer, or even a full meal, this dish offers a comforting blend of flavors with a crispy yet tender texture.
Why You’ll Love This Recipe
- Combines the classic taste of naan with a delicious, cheesy chicken filling.
- Perfect for a snack, lunch, or dinner.
- Can be made with store-bought or homemade naan dough.
- Versatile filling that can be customized with different cheeses and spices.
- Freezer-friendly and easy to reheat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Dough:
- All-purpose flour
- Yogurt
- Baking powder
- Salt
- Water
For the Filling:
- Cooked and shredded chicken
- Mozzarella cheese (or a blend of cheeses)
- Garlic (minced)
- Onion (finely chopped)
- Green chilies (optional, for spice)
- Cumin powder
- Coriander powder
- Salt and pepper
- Fresh cilantro (chopped)
- Butter (for brushing)
Directions
- Prepare the Dough: In a mixing bowl, combine flour, baking powder, salt, yogurt, and water. Knead into a soft dough and let it rest for about 30 minutes.
- Prepare the Filling: In a separate bowl, mix shredded chicken, cheese, garlic, onion, chilies, cumin powder, coriander powder, salt, pepper, and cilantro. Set aside.
- Roll Out the Dough: Divide the dough into equal portions and roll each portion into a small circle.
- Stuff the Naan: Place a generous amount of chicken filling in the center of one rolled-out dough circle. Cover with another rolled-out dough piece and seal the edges by pressing firmly.
- Cook the Stuffed Naan: Heat a skillet or tandoor. Place the stuffed naan on it and cook for about 2-3 minutes on each side until golden brown and cooked through. Brush with butter for extra flavor.
- Serve: Enjoy hot with yogurt, chutney, or a side of curry.
Servings and Timing
- Servings: 4-6
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Variations
- Spicy Kick: Add red chili flakes or hot sauce to the filling.
- Different Cheese: Swap mozzarella with cheddar or feta for a unique taste.
- Herb-Infused: Add chopped mint or basil for added freshness.
- Vegetarian Option: Replace chicken with paneer, mushrooms, or mashed potatoes.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap the stuffed naan in foil and freeze for up to 2 months.
- Reheating: Reheat in a skillet over medium heat or in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid microwaving to prevent sogginess.
FAQs
How do I make the dough softer?
Using yogurt in the dough helps keep it soft. Also, kneading well and letting it rest improves texture.
Can I use store-bought naan?
Yes, you can use store-bought naan and stuff it with the filling before pan-frying.
What cheese works best for this recipe?
Mozzarella provides a great melt, but you can also use cheddar, gouda, or paneer.
Can I make this ahead of time?
Yes, you can prepare the filling and dough in advance and assemble them when ready to cook.
Is this recipe gluten-free?
Not as written, but you can use gluten-free flour to make it gluten-free.
Can I bake instead of pan-fry?
Yes, you can bake at 375°F (190°C) for about 12-15 minutes or until golden.
What dipping sauces go well with this naan?
Mint chutney, garlic butter, or spiced yogurt make great accompaniments.
How do I prevent the filling from leaking?
Make sure to seal the edges properly and avoid overfilling.
Can I add vegetables to the filling?
Yes, bell peppers, spinach, or mushrooms can be added for extra nutrition.
How do I make it extra crispy?
Cooking with a little extra butter or ghee on a cast-iron skillet helps achieve a crispy texture.
Conclusion
Cheesy Chicken Stuffed Naan is a flavorful, indulgent dish that is perfect for any meal. Whether you enjoy it as a snack, a side dish, or the star of the table, this stuffed naan is sure to impress with its combination of gooey cheese and spiced chicken. Easy to customize and store, it is a must-try for lovers of fusion cuisine.
Print
Indulge in the ultimate cheesy comfort food with this Cheesy Chicken Stuffed Naan! Made with tender chicken, creamy cheese, and a soft, golden-baked naan, this recipe is perfect for a quick dinner or a satisfying snack.
Ingredients
- 2 large naan breads
- 1 cup cooked shredded chicken
- 1/2 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (melted)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream cheese, garlic powder, onion powder, salt, and black pepper.
- Spread the mixture over one half of each naan.
- Sprinkle shredded mozzarella cheese on top and fold the naan in half.
- Brush the top with melted butter and sprinkle dried parsley.
- Bake for 10-12 minutes until the cheese is melted and the naan is golden.
- Serve warm and enjoy!
Notes
- You can use rotisserie chicken for extra flavor.
- Add some chopped jalapeños for a spicy kick.
- Serve with a side of garlic dip or marinara sauce.