A Classic Egg Salad Sandwich is a simple yet satisfying meal that is perfect for lunch or a light dinner. Made with hard-boiled eggs, creamy mayonnaise, and a touch of seasoning, this sandwich is both flavorful and easy to prepare. Whether served on toasted bread or as a filling for a wrap, it is a timeless favorite.
Why You’ll Love This Recipe
- Quick and easy to make
- Requires minimal ingredients
- Perfect for meal prep
- Great for picnics and packed lunches
- Customizable with your favorite add-ins
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Eggs
- Mayonnaise
- Mustard (optional)
- Salt
- Black pepper
- Paprika (optional)
- Chopped chives or green onions (optional)
- Bread of choice
Directions
- Boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat and let the eggs sit for 10–12 minutes.
- Cool and peel: Transfer the eggs to an ice bath to cool. Once cooled, peel the eggs and place them in a mixing bowl.
- Mash the eggs: Use a fork to mash the eggs to your preferred consistency.
- Mix the ingredients: Add mayonnaise, mustard (if using), salt, pepper, and any optional seasonings or mix-ins. Stir until well combined.
- Assemble the sandwich: Spread the egg salad onto slices of bread. Add lettuce or tomato if desired.
- Serve and enjoy: Serve immediately or refrigerate until ready to eat.
Servings and Timing
- Servings: 2–4 sandwiches
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
Variations
- Avocado Egg Salad – Replace mayonnaise with mashed avocado for a healthier twist.
- Spicy Egg Salad – Add a dash of hot sauce or a pinch of cayenne pepper for some heat.
- Herb-Infused Egg Salad – Mix in fresh dill, parsley, or chives for added flavor.
- Crunchy Egg Salad – Include chopped celery or pickles for extra texture.
- Greek Yogurt Egg Salad – Substitute mayonnaise with Greek yogurt for a tangy taste.
Storage/Reheating
- Storage: Store leftover egg salad in an airtight container in the refrigerator for up to 3 days.
- Reheating: Egg salad is best served cold and does not require reheating. Stir well before serving if stored.
FAQs
How do I prevent my egg salad from being too runny?
Ensure the eggs are fully cooled before mixing and avoid adding too much mayonnaise.
Can I make egg salad in advance?
Yes, egg salad can be made a day in advance and stored in the refrigerator.
What is the best type of bread for an egg salad sandwich?
Soft sandwich bread, croissants, or toasted whole-grain bread work well.
Can I add other ingredients to the egg salad?
Yes, ingredients like celery, onions, pickles, or herbs can enhance the flavor.
How do I quickly peel hard-boiled eggs?
Placing boiled eggs in an ice bath for a few minutes makes peeling easier.
Can I use only egg whites for a lighter version?
Yes, using only egg whites reduces the calorie and fat content.
Is egg salad safe to eat if left out?
Egg salad should not be left out for more than 2 hours to prevent spoilage.
Can I use Miracle Whip instead of mayonnaise?
Yes, but it will give the salad a sweeter taste.
How can I make egg salad more flavorful?
Adding mustard, paprika, fresh herbs, or a splash of lemon juice can enhance the taste.
Can I serve egg salad in ways other than a sandwich?
Yes, you can serve it on crackers, in a wrap, or over a bed of greens.
Conclusion
A Classic Egg Salad Sandwich is a delicious and easy meal that never goes out of style. With simple ingredients and endless variations, it is a go-to recipe for any occasion. Whether you enjoy it plain or with added flavors, this egg salad will always be a satisfying choice.
Print
A Classic Egg Salad Sandwich made with creamy, seasoned egg salad and fresh bread—perfect for a quick and easy meal!
Ingredients
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon chopped chives
- 4 slices of bread
- Lettuce (optional)
Instructions
- In a bowl, mix chopped eggs, mayonnaise, mustard, salt, black pepper, and chives.
- Spread the egg salad on a slice of bread.
- Add lettuce if desired, then top with another slice of bread.
- Serve and enjoy!
Notes
- Use Greek yogurt instead of mayo for a healthier version.
- Add a dash of paprika for extra flavor.
- Can be made ahead and stored in the fridge.