Chocolate Swirl Sugar Cookies are a delightful treat that combines the classic sweetness of sugar cookies with a rich chocolate twist. These cookies have a soft, buttery texture with an elegant swirl of chocolate running through each bite, making them as visually appealing as they are delicious. Perfect for holidays, special occasions, or simply indulging in a homemade dessert, these cookies are a must-try for any baking enthusiast.

Why You’ll Love This Recipe

Combines the best of sugar cookies and chocolate in one treat
Buttery, soft, and slightly chewy texture
Beautiful swirl pattern makes them perfect for gifting or celebrations
Simple ingredients and easy-to-follow steps
Great for making ahead and storing for later

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Granulated sugar
Unsalted butter
Egg
Vanilla extract
Baking powder
Salt
Cocoa powder
Milk

Directions

In a mixing bowl, cream the butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Divide the dough into two portions. Mix cocoa powder and milk into one portion to create the chocolate dough.
Roll out both dough portions separately into thin rectangles.
Place the chocolate dough over the vanilla dough and gently press them together.
Roll the layered dough into a tight log and wrap it in plastic wrap. Chill for at least 1 hour.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice the chilled dough into rounds and place them on the baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on a wire rack before serving.

Servings and Timing

Servings: Makes about 24 cookies
Prep Time: 20 minutes
Chill Time: 1 hour
Bake Time: 10-12 minutes
Total Time: About 1 hour 30 minutes

Variations

Chocolate Chip Swirl: Add mini chocolate chips to the chocolate dough for extra texture.
Nutty Flavor: Mix in finely chopped nuts such as almonds or pecans.
Festive Colors: Use food coloring to tint the vanilla dough for holiday-themed cookies.
Spiced Version: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

Room Temperature: Store cookies in an airtight container for up to 5 days.
Refrigerator: Keep in an airtight container in the fridge for up to 10 days.
Freezer: Store baked cookies in a freezer-safe container for up to 3 months.
Reheating: Enjoy them at room temperature or warm them slightly in the microwave for 10-15 seconds.

FAQs

How do I get a perfect swirl in the cookies?

Roll both doughs evenly and tightly when forming the log to create a clean swirl pattern.

Can I make the dough ahead of time?

Yes, you can prepare and refrigerate the dough up to 2 days in advance or freeze it for longer storage.

Why do I need to chill the dough?

Chilling helps the dough firm up, making it easier to slice and preventing the cookies from spreading too much while baking.

Can I use Dutch-processed cocoa instead of regular cocoa powder?

Yes, Dutch-processed cocoa will work, but it may slightly alter the flavor and color of the chocolate swirl.

What can I do if my dough is too sticky?

If the dough is too sticky, refrigerate it for 30 minutes or add a little more flour until it’s easier to handle.

Can I use margarine instead of butter?

Butter is recommended for the best flavor, but you can use margarine if needed. The texture may be slightly different.

How thick should I slice the cookie dough?

Aim for about ¼-inch thick slices to ensure even baking and the best texture.

What is the best way to roll out the dough evenly?

Roll the dough between two sheets of parchment paper to prevent sticking and maintain even thickness.

Can I add a glaze or icing?

Yes, a light vanilla or chocolate glaze can enhance the flavor and appearance of these cookies.

Do these cookies spread while baking?

They hold their shape well if the dough is properly chilled before slicing and baking.

Conclusion

Chocolate Swirl Sugar Cookies are a beautiful and delicious twist on classic sugar cookies, blending a buttery vanilla dough with rich chocolate swirls. With simple ingredients and easy preparation, these cookies are perfect for any occasion, from holiday gatherings to casual treats. Try different variations to suit your taste, and enjoy these delightful cookies fresh or stored for later!