Short Description
Raspberry Crumble Cookies are a delightful treat that combines a buttery, crumbly cookie base with a sweet and tangy raspberry filling. Topped with a golden crumble, these cookies are perfect for any occasion, offering a satisfying texture and flavor combination.
Why You’ll Love This Recipe
- The perfect balance of sweetness and tartness from the raspberry filling.
- Buttery, melt-in-your-mouth crumble topping.
- Easy to make with simple ingredients.
- Great for tea time, dessert, or gifting.
- Can be customized with different fruit fillings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Brown sugar
- Baking powder
- Salt
- Vanilla extract
- Raspberry jam or fresh raspberries
- Lemon zest (optional, for extra flavor)
Directions
- Preheat and Prepare – Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough – In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract and mix well.
- Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the butter mixture until a crumbly dough forms.
- Form the Cookies – Take small portions of the dough and press them into small rounds on the baking sheet. Create a small indent in the center of each cookie.
- Add Raspberry Filling – Spoon a small amount of raspberry jam or fresh raspberry mixture into the center of each cookie.
- Top with Crumble – Sprinkle extra dough crumbles over the top of each cookie for a crispy, buttery finish.
- Bake – Bake for 12-15 minutes or until the edges turn golden brown.
- Cool and Serve – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: Approximately 12-15 cookies
- Preparation Time: 15 minutes
- Baking Time: 12-15 minutes
- Total Time: 30 minutes
Variations
- Different Fruit Fillings: Swap raspberry jam for strawberry, blueberry, or apricot preserves.
- Nutty Addition: Add chopped almonds or pecans to the crumble topping for extra crunch.
- Spiced Crumble: Mix a pinch of cinnamon or nutmeg into the dough for a warm, spiced flavor.
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
Storage/Reheating
- Storage: Keep the cookies in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week.
- Freezing: Store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
- Reheating: If you prefer warm cookies, heat them in the oven at 300°F (150°C) for 5 minutes.
FAQs
How do I prevent the cookies from spreading too much?
Make sure the dough is properly chilled before baking, and avoid using too much butter.
Can I use fresh raspberries instead of jam?
Yes, mash fresh raspberries with a little sugar and lemon juice for a natural filling.
What type of jam works best?
A thick, high-quality raspberry jam works best to prevent excessive spreading.
Can I make these cookies ahead of time?
Yes, prepare the dough in advance and refrigerate it for up to 24 hours before baking.
Can I double the recipe?
Absolutely, just double all the ingredients while keeping the baking time the same.
What can I use instead of butter?
You can use margarine or coconut oil, but the texture may slightly differ.
How do I make the crumble topping crispier?
Use cold butter and mix it into the dough until coarse crumbs form before sprinkling on top.
Can I add oats to the crumble?
Yes, adding a small amount of rolled oats can enhance the texture.
Are these cookies suitable for vegans?
You can substitute butter with vegan butter and ensure the jam is plant-based.
Why are my cookies too dry?
Overbaking or adding too much flour can make them dry. Keep an eye on the baking time.
Conclusion
Raspberry Crumble Cookies are a simple yet elegant dessert that brings together buttery goodness and fruity sweetness. Whether you serve them at a gathering or enjoy them with a cup of tea, these cookies are sure to impress. Try different variations and enjoy their delightful texture and flavor.
Print
These Raspberry Crumble Cookies feature a buttery base, tangy raspberry filling, and a sweet, crumbly topping. A must-try for cookie lovers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
Ingredients
- 1 1/2 cups flour
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 cup raspberry jam
- 1/4 cup brown sugar (for crumble)
Instructions
- Mix butter, sugar, and flour to form dough.
- Shape into cookies and add a raspberry jam center.
- Top with a crumbly brown sugar mixture.
- Bake at 350°F (175°C) for 12-15 minutes.
Notes
- Try different jams like strawberry or blueberry.
- Add nuts to the crumble for extra crunch.