Golden Caramel Pie is a luscious dessert featuring a rich, buttery caramel filling encased in a flaky pie crust. Its deep caramel flavor, combined with a smooth, creamy texture, makes it an irresistible treat for any occasion. Whether served warm with a scoop of ice cream or chilled for a firmer texture, this pie is sure to delight caramel lovers.
Why You’ll Love This Recipe
- Rich and Decadent: The deep caramel flavor provides a luxurious taste.
- Perfect for Any Occasion: Whether for holidays, gatherings, or a simple family dessert, this pie is always a hit.
- Easy to Make: With a few simple steps, you can achieve a bakery-quality dessert.
- Versatile Serving Options: Enjoy it warm, cold, or with your favorite toppings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pie crust (homemade or store-bought)
- Granulated sugar
- Unsalted butter
- Heavy cream
- Sweetened condensed milk
- Vanilla extract
- Eggs
- Salt
Directions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork and bake for 10 minutes. Set aside to cool.
- Make the Caramel Filling: In a saucepan over medium heat, melt the sugar until it turns a deep amber color. Add the butter and stir until fully incorporated. Slowly pour in the heavy cream while stirring continuously.
- Combine Ingredients: Remove the caramel from heat and mix in the sweetened condensed milk, vanilla extract, and a pinch of salt. Let it cool slightly.
- Add Eggs and Bake: Once cooled, whisk in the eggs one at a time until smooth. Pour the mixture into the pre-baked crust.
- Bake the Pie: Bake for 30–35 minutes or until the filling is set but slightly wobbly in the center.
- Cool and Serve: Let the pie cool to room temperature before chilling in the refrigerator for at least 2 hours. Serve as desired.
Servings and Timing
- Servings: 8 slices
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Chilling Time: 2 hours
Variations
- Chocolate Caramel Pie: Add a layer of melted dark chocolate on the crust before pouring in the caramel filling.
- Nutty Caramel Pie: Sprinkle chopped pecans or walnuts on top for added crunch.
- Salted Caramel Twist: Increase the salt content slightly and sprinkle flaky sea salt on top before serving.
- Coconut Caramel Pie: Mix shredded coconut into the filling for a tropical touch.
Storage/Reheating
- Refrigeration: Store the pie in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
- Reheating: If you prefer a warm slice, heat individual portions in the microwave for 15–20 seconds.
FAQs
How do I prevent my caramel from burning?
Keep the heat at medium and stir constantly. Once the sugar melts and turns amber, remove it from heat immediately.
Can I use a store-bought caramel sauce instead?
Homemade caramel is best for depth of flavor, but store-bought caramel sauce can be used in a pinch.
Why is my pie filling too runny?
The filling may not have baked long enough. Make sure it is set but slightly jiggly before removing it from the oven.
Can I use a graham cracker crust?
Yes, a graham cracker crust adds a delicious contrast to the caramel filling.
How do I make this pie less sweet?
Reduce the amount of sugar in the caramel or use unsweetened condensed milk.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance and stored in the refrigerator.
What is the best way to slice the pie neatly?
Chill the pie thoroughly and use a sharp knife, wiping it clean between slices.
Can I add a whipped topping?
Absolutely! Whipped cream or a dollop of crème fraîche pairs beautifully with caramel pie.
Does this pie need to be refrigerated?
Yes, since it contains eggs and dairy, refrigeration is necessary.
What pairs well with caramel pie?
Vanilla ice cream, coffee, or a drizzle of chocolate sauce complements the flavors perfectly.
Conclusion
Golden Caramel Pie is a rich, velvety dessert that is perfect for any occasion. With its buttery caramel filling and crisp crust, it is sure to become a family favorite. Whether enjoyed on its own or with a topping of your choice, this pie is a must-try for dessert lovers.
Print
These Crispy Cinnamon Sugar Chips are a crunchy, sweet snack made from baked tortillas coated in cinnamon sugar. Perfect for dipping in chocolate or fruit salsa!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
Ingredients
- 4 flour tortillas
- 2 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Brush tortillas with melted butter and sprinkle with cinnamon sugar.
- Cut into triangles and bake for 8-10 minutes until crisp.
Notes
- Use whole wheat tortillas for a healthier option.
- Dip in Nutella or cream cheese frosting for extra flavor.