These crispy cinnamon sugar chips are a delightful treat, perfect for snacking or pairing with sweet dips. Made with simple ingredients, they have a crunchy texture and a warm, sugary coating that makes them irresistible. Whether served at a party or enjoyed as an afternoon snack, these chips are sure to be a hit.
Why You’ll Love This Recipe
- Quick and easy to make
- Requires minimal ingredients
- Perfectly crispy with a sweet cinnamon-sugar coating
- A great way to use up leftover tortillas
- Ideal for dipping into fruit salsa, chocolate sauce, or whipped cream
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Flour tortillas
- Granulated sugar
- Ground cinnamon
- Butter (melted)
Directions
- Preheat your oven to 375°F (190°C).
- Cut the flour tortillas into wedges or strips.
- In a small bowl, mix the sugar and cinnamon.
- Brush both sides of the tortilla pieces with melted butter.
- Sprinkle the cinnamon-sugar mixture generously over the tortillas.
- Arrange the tortilla pieces in a single layer on a baking sheet.
- Bake for 8-10 minutes or until golden brown and crispy.
- Remove from the oven and let them cool before serving.
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Air Fryer Method: Instead of baking, air fry the chips at 350°F (175°C) for 5-7 minutes.
- Chocolate Drizzle: Drizzle melted chocolate over the chips for an extra indulgence.
- Spiced Version: Add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mix.
- Healthier Option: Use whole wheat tortillas and reduce the sugar for a lighter version.
Storage/Reheating
- Storage: Keep the chips in an airtight container at room temperature for up to 3 days.
- Reheating: If they lose their crispness, reheat them in the oven at 300°F (150°C) for a few minutes.
FAQs
How do I make the chips extra crispy?
Make sure to bake them in a single layer without overlapping and watch the baking time closely to avoid burning.
Can I use corn tortillas instead of flour tortillas?
Yes, but they will have a different texture. Corn tortillas tend to be crunchier and less flaky.
Can I deep-fry the chips instead of baking?
Yes, fry them in hot oil at 350°F (175°C) for about 1-2 minutes until golden brown. Drain on paper towels and coat with cinnamon sugar.
What dips pair well with these chips?
They go great with fruit salsa, caramel sauce, chocolate sauce, or even vanilla yogurt.
Can I use coconut oil instead of butter?
Yes, melted coconut oil is a great alternative and adds a slight tropical flavor.
How do I prevent the chips from getting soggy?
Store them in an airtight container and avoid leaving them exposed to air for too long.
Can I make these chips ahead of time?
Yes, they can be made a day or two in advance and stored in an airtight container.
What can I do with leftover cinnamon sugar?
Save it for sprinkling on toast, oatmeal, or coffee.
Can I use a sugar substitute?
Yes, alternatives like monk fruit sweetener or coconut sugar work well.
Are these chips gluten-free?
Not if made with flour tortillas, but you can use gluten-free tortillas as a substitute.
Conclusion
Crispy cinnamon sugar chips are a quick and easy snack that everyone will love. Whether you bake or fry them, they come out perfectly crunchy and sweet. Serve them on their own or with a delicious dip for an irresistible treat. Enjoy making and sharing this simple yet delightful recipe!
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These Chocolate Swirl Sugar Cookies combine classic sugar cookies with a rich chocolate twist. Soft, buttery, and perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 18 cooki 1x
Ingredients
- 2 cups flour
- 1 cup butter (softened)
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Instructions
- Cream butter and sugar, then add egg and vanilla.
- Mix in flour to form dough.
- Divide in half and mix cocoa powder into one half.
- Roll both doughs together into a log and slice into swirls.
- Bake at 350°F (175°C) for 10-12 minutes.
Notes
- Add a touch of espresso powder for a mocha flavor.
- Use white chocolate chips for extra sweetness.