Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 strips bacon; ½ cup brown sugar; 1 tsp black pepper; ½ tsp cayenne (optional)

Jump to Recipe·Print Recipe

Crispy candied bacon is the perfect combination of sweet, salty, and smoky flavors. This irresistible treat is coated in a caramelized sugar glaze, offering a crunchy texture with every bite. Whether served as a snack, appetizer, or an unexpected addition to brunch, this recipe is sure to impress.

Why You’ll Love This Recipe

Simple and easy to prepare with minimal ingredients
A delicious blend of sweet and savory flavors
Perfect for breakfast, snacks, or even as a garnish for cocktails
Can be made ahead of time and stored for later
A crowd-pleaser for parties and gatherings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Bacon (thick-cut recommended)
Brown sugar
Maple syrup (optional)
Black pepper (optional, for added spice)
Cayenne pepper (optional, for heat)

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil. Place a wire rack on top of the baking sheet.
Lay the bacon strips in a single layer on the wire rack, ensuring they do not overlap.
Sprinkle an even layer of brown sugar over each bacon strip, pressing it gently to adhere.
(Optional) Drizzle maple syrup over the bacon for extra sweetness.
(Optional) Sprinkle black pepper and cayenne pepper for a hint of spice.
Bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep a close eye in the last few minutes to prevent burning.
Remove the bacon from the oven and let it cool on the rack for 5 minutes before transferring to a plate. The bacon will continue to crisp up as it cools.
Serve and enjoy!

Servings and Timing

Servings: 4-6
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 25-30 minutes

Variations

Spicy Candied Bacon: Add more cayenne pepper or a dash of hot sauce for a fiery kick.
Honey Glazed: Substitute brown sugar with honey for a different type of sweetness.
Cinnamon Sugar Bacon: Mix a little cinnamon with the brown sugar for a warm, spiced flavor.
Savory Twist: Add a sprinkle of smoked paprika or garlic powder for an umami depth.
Nutty Crunch: Sprinkle chopped pecans over the bacon before baking for extra texture.

Storage/Reheating

Storage: Store leftover candied bacon in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Reheating: Reheat in the oven at 350°F (175°C) for 5 minutes or in an air fryer for 2-3 minutes to restore crispiness. Avoid microwaving, as it may make the bacon chewy.

FAQs

How do I prevent the bacon from burning?

Watch closely in the last 5 minutes of baking, as the sugar can caramelize quickly. Using a wire rack helps by allowing even heat circulation.

Can I make candied bacon ahead of time?

Yes, you can prepare it in advance and store it in an airtight container. Reheat in the oven before serving for the best texture.

What type of bacon works best?

Thick-cut bacon is recommended, as it holds up well to the caramelization process and remains crispy.

Can I use white sugar instead of brown sugar?

Brown sugar is preferred for its caramel-like flavor, but you can use white sugar mixed with a bit of molasses as a substitute.

Is candied bacon gluten-free?

Yes, as long as you use gluten-free bacon and ensure any added seasonings are gluten-free.

Can I use an air fryer instead of an oven?

Yes, cook at 350°F (175°C) for 8-12 minutes, checking frequently to avoid burning.

How do I keep candied bacon crispy?

Store it in a cool, dry place and avoid stacking the pieces. Reheat in an oven or air fryer for the best texture.

Can I make a large batch for a party?

Absolutely! You can double or triple the recipe and bake in multiple batches.

What can I serve candied bacon with?

It pairs well with pancakes, waffles, salads, burgers, or even cocktails like a Bloody Mary.

Can I add nuts or seeds to the recipe?

Yes, chopped nuts like pecans or sesame seeds can add extra crunch and flavor.

Conclusion

Crispy candied bacon is a simple yet decadent treat that elevates any meal. Whether you’re serving it for breakfast, as a snack, or as a unique garnish, this sweet-and-savory delight is sure to be a hit. Try different variations to suit your taste and enjoy the perfect blend of crispy, caramelized goodness!