Caramel pecan brownies are a rich and indulgent dessert that combines fudgy chocolate brownies with gooey caramel and crunchy pecans. The contrast of textures and flavors makes them an irresistible treat for chocolate and caramel lovers alike. Whether served as a sweet snack or a decadent dessert, these brownies are sure to impress.

Why You’ll Love This Recipe

The combination of chocolate, caramel, and pecans creates a perfect balance of flavors.
The fudgy texture of the brownies contrasts beautifully with the crunchy pecans.
Easy to make with simple ingredients.
Perfect for special occasions, gatherings, or an everyday treat.
Can be customized with different nuts or chocolate variations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter
Semi-sweet chocolate
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Cocoa powder
Baking powder
Salt
Caramel sauce
Pecans, chopped

Directions

Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
Melt the butter and semi-sweet chocolate together in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Let it cool slightly.
In a mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
Fold the dry ingredients into the wet ingredients, mixing just until combined.
Pour half of the batter into the prepared baking pan and spread it evenly.
Drizzle caramel sauce over the batter, then sprinkle half of the chopped pecans.
Pour the remaining brownie batter over the caramel and pecans, spreading it evenly.
Drizzle additional caramel sauce on top and sprinkle with the remaining pecans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely before slicing and serving.

Servings and Timing

Servings: Makes about 12-16 brownies
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes

Variations

Nut-Free Option: Omit the pecans or replace them with chocolate chips for extra richness.
Extra Chocolatey: Add dark or milk chocolate chunks to the brownie batter.
Salted Caramel: Sprinkle flaky sea salt over the caramel layer for a sweet-salty contrast.
Gluten-Free: Use a gluten-free all-purpose flour blend to make the brownies suitable for gluten-sensitive individuals.
Espresso Kick: Add a teaspoon of espresso powder to enhance the chocolate flavor.

Storage/Reheating

Storage: Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Freezing: Wrap individual brownie slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm brownies in the microwave for 10-15 seconds for a gooey texture.

FAQs

How do I make my brownies extra fudgy?

Use more butter and chocolate, and slightly underbake the brownies to keep them moist.

Can I use store-bought caramel sauce?

Yes, store-bought caramel works perfectly, but homemade caramel can add a richer flavor.

Can I substitute pecans with another nut?

Absolutely. Walnuts, almonds, or hazelnuts are great alternatives.

How do I prevent brownies from sticking to the pan?

Lining the pan with parchment paper and greasing it will ensure easy removal.

Can I double this recipe?

Yes, you can double the ingredients and bake in a larger pan. Adjust the baking time as needed.

Why did my brownies turn out dry?

Overbaking or using too much flour can result in dry brownies. Check for doneness with a toothpick.

Can I make these brownies ahead of time?

Yes, you can make them a day or two in advance and store them in an airtight container.

How do I get clean brownie slices?

Chill the brownies before slicing and use a sharp knife wiped clean between cuts.

Can I add chocolate chips to the batter?

Yes, adding chocolate chips will make the brownies even richer.

What type of caramel should I use?

Use thick, creamy caramel sauce for the best consistency and flavor.

Conclusion

Caramel pecan brownies are the perfect combination of rich chocolate, sweet caramel, and crunchy pecans. This indulgent treat is easy to make and can be customized to suit different tastes. Whether you serve them fresh, warm, or chilled, they are guaranteed to be a crowd-pleaser. Enjoy them as a dessert or a special treat for any occasion.