Spicy Jalapeño Honey is a sweet and fiery condiment that adds a unique kick to a variety of dishes. The combination of honey’s natural sweetness with the heat of jalapeños creates a well-balanced flavor that enhances everything from biscuits to grilled meats.

Why You’ll Love This Recipe

Versatile – Perfect as a glaze, drizzle, or dipping sauce.
Easy to Make – Requires minimal ingredients and effort.
Customizable Heat Level – Adjust the spice to your preference.
Long Shelf Life – Stays fresh for weeks when stored properly.
Perfect for Gifting – A homemade treat that friends and family will love.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Honey
Fresh jalapeños
Apple cider vinegar
Salt

Directions

Prepare the Jalapeños – Slice the jalapeños thinly, keeping the seeds if you want extra heat.
Heat the Honey – In a saucepan, warm the honey over low heat. Do not let it boil.
Add Jalapeños and Vinegar – Stir in the sliced jalapeños and apple cider vinegar. Let the mixture steep over low heat for 10–15 minutes.
Cool and Store – Remove from heat and allow the honey to cool. Strain out the jalapeños if desired or leave them in for extra flavor.
Transfer to a Jar – Pour the honey into a sterilized jar and store at room temperature or in the refrigerator.

Servings and Timing

Servings: About 1 cup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Mild Version: Remove the seeds and membranes of the jalapeños.
Extra Spicy: Add red pepper flakes or use serrano peppers instead.
Garlic Infused: Simmer a smashed garlic clove along with the jalapeños.
Citrus Twist: Add a splash of lemon or orange zest for brightness.

Storage/Reheating

Store in a sealed jar at room temperature for up to two weeks or in the refrigerator for up to one month.
If refrigerated, the honey may thicken. To loosen, warm it slightly by placing the jar in warm water.

FAQs

How spicy is jalapeño honey?

The spice level depends on the number of jalapeños used and whether the seeds are included. Removing the seeds makes it milder.

Can I use dried jalapeños instead of fresh?

Yes, but fresh jalapeños provide better flavor. If using dried, let them rehydrate in the honey longer.

Does heating honey destroy its benefits?

Heating honey at low temperatures retains most of its benefits, but excessive heat can reduce its natural enzymes.

What dishes pair well with spicy jalapeño honey?

It’s great on biscuits, fried chicken, grilled meats, roasted vegetables, and even pizza.

Can I use different types of honey?

Yes, but mild-flavored honey like clover or wildflower works best to let the jalapeño shine.

How do I make this recipe vegan?

Use a plant-based honey alternative like agave syrup.

Can I make a larger batch?

Yes, simply double or triple the ingredients while keeping the same process.

Should I strain out the jalapeños?

It’s optional—keeping them in adds extra heat, while straining gives a smoother consistency.

Can I add other spices?

Yes, try cinnamon, thyme, or smoked paprika for extra depth.

Is this safe for children?

It depends on their spice tolerance. You can make a mild version by removing seeds or using fewer jalapeños.

Conclusion

Spicy Jalapeño Honey is a simple yet flavorful condiment that enhances both sweet and savory dishes. Its balance of heat and sweetness makes it a versatile addition to your kitchen. Whether used as a drizzle, glaze, or dip, this homemade honey is sure to impress. Try it today and discover a new favorite way to add spice to your meals!

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Sweet, spicy, and buttery, this Spicy Jalapeño Honey Cornbread is the perfect blend of heat and sweetness. A golden, moist cornbread infused with jalapeños, honey, and corn for a flavorful side dish.