Peanut Butter Chocolate is a delightful combination of rich, creamy peanut butter and smooth, decadent chocolate. Whether used in cookies, bars, or truffles, this classic pairing offers a perfect balance of sweet and salty flavors, making it a favorite among dessert lovers.
Why You’ll Love This Recipe
- Perfect for chocolate and peanut butter lovers
- Easy to make with simple ingredients
- Great for holidays, parties, or as an everyday treat
- Can be customized with different textures and flavors
- A satisfying balance of sweet and salty
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Peanut butter (creamy or crunchy)
- Chocolate (milk, dark, or semi-sweet)
- Butter
- Sugar (powdered or granulated)
- Vanilla extract
- Salt
Directions
- Melt the chocolate and butter together until smooth.
- In a separate bowl, mix peanut butter, sugar, vanilla extract, and salt.
- Shape the peanut butter mixture into small balls or spread it into a pan for bars.
- Dip or drizzle the peanut butter mixture with melted chocolate.
- Let the chocolate set in the refrigerator until firm.
- Serve and enjoy.
Servings and Timing
- Servings: Approximately 12-16 pieces
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Crunchy Texture: Use crunchy peanut butter or mix in crushed pretzels or nuts.
- Healthier Option: Use natural peanut butter and dark chocolate with no added sugar.
- Vegan-Friendly: Substitute dairy-free chocolate and plant-based butter.
- No-Bake Bars: Layer the peanut butter mixture and chocolate in a dish and slice into bars after chilling.
- Extra Sweetness: Add a drizzle of caramel or sprinkle with sea salt before the chocolate sets.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to one week.
- Freezing: Freeze in a sealed container for up to three months.
- Reheating: Allow frozen treats to thaw in the refrigerator before serving.
FAQs
How do I prevent the chocolate from seizing?
Ensure no water comes into contact with the melted chocolate and stir gently while melting.
Can I use white chocolate instead?
Yes, white chocolate can be used for a sweeter variation.
Can I make this without added sugar?
Yes, you can use sugar-free chocolate and natural peanut butter.
What type of peanut butter works best?
Creamy peanut butter is best for a smooth texture, but crunchy can add extra texture.
How long do they take to set?
They typically take about 30 minutes in the refrigerator.
Can I make these ahead of time?
Yes, they can be stored in the refrigerator for up to a week or frozen for longer storage.
Do I need to temper the chocolate?
Tempering is not necessary but can give the chocolate a glossy finish.
Can I use almond or cashew butter instead?
Yes, any nut butter can be substituted for peanut butter.
How do I make them nut-free?
Use sunflower seed butter as an alternative to peanut butter.
Can I add mix-ins?
Yes, you can add crushed cookies, rice cereal, or coconut flakes for texture.
Conclusion
Peanut Butter Chocolate treats are a simple yet indulgent dessert that combines the best of sweet and salty flavors. With easy preparation and endless customization options, this recipe is perfect for any occasion. Whether you prefer classic peanut butter cups, crunchy bars, or smooth truffles, this recipe is sure to satisfy your cravings.
Print
These Peanut Butter Chocolate Bars are the ultimate no-bake treat! A crunchy peanut butter base topped with smooth, rich chocolate and crushed peanuts.
- Prep Time: 10 min
- Cook Time: 2 hrs
- Total Time: : 2 hrs 10 min
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 1/2 cups crushed graham crackers
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 cup powdered sugar
- 1 1/2 cups dark chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Mix crushed graham crackers, peanut butter, melted butter, and powdered sugar.
- Press into a lined baking dish.
- Melt chocolate and spread over the peanut butter layer.
- Sprinkle chopped peanuts on top.
- Refrigerate for 1-2 hours before cutting into squares.
Notes
- Use crunchy peanut butter for added texture.
- Store in the fridge for up to a week.