Indulge in these delightful chocolate-filled puff pastries, where flaky, golden layers envelop rich, melted chocolate. Perfect for breakfast, brunch, or dessert, these pastries are both elegant and easy to prepare.
Why You’ll Love This Recipe
- Simplicity: With only a few ingredients—puff pastry and chocolate—you can create a bakery-quality treat at home.
- Versatility: Enjoy them warm for a gooey center or at room temperature for a firmer bite.
- Quick Preparation: Using store-bought puff pastry significantly reduces prep time, allowing you to enjoy these pastries in under 30 minutes.
Ingredients
- Frozen puff pastry sheets (thawed but still cold)
- Semi-sweet chocolate chips or chopped dark chocolate
- One egg (for egg wash)
- Optional: Coarse sugar for sprinkling
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry sheets. Roll each sheet into a 10-inch square and cut into 6 equal rectangles.
- Add the Chocolate Filling: Place a generous amount of chocolate chips or chopped chocolate along one short end of each rectangle, leaving a small border.
- Shape the Pastries: Starting from the chocolate-filled end, roll each rectangle tightly into a log, ensuring the seam is on the bottom.
- Apply Egg Wash: Whisk the egg with a tablespoon of water. Brush this mixture over the tops of the pastries to achieve a golden finish. If desired, sprinkle coarse sugar on top for added sweetness and texture.
- Bake: Place the pastries on the prepared baking sheet, seam-side down. Bake for 20-22 minutes or until golden brown and puffed.
- Cool and Serve: Allow the pastries to cool slightly before serving. They are delicious warm or at room temperature.
Servings and Timing
- Servings: This recipe yields approximately 12 pastries.
- Preparation Time: 10 minutes
- Baking Time: 20-22 minutes
- Total Time: Approximately 30-35 minutes
Variations
- Nutella-Filled Pastries: Substitute chocolate chips with Nutella for a creamy hazelnut flavor.
- Fruit and Chocolate: Add a few fresh raspberries or sliced strawberries alongside the chocolate for a fruity twist.
- Nutty Delight: Sprinkle chopped hazelnuts or almonds over the chocolate before rolling for added crunch.
Storage/Reheating
- Storage: Store cooled pastries in an airtight container at room temperature for up to 2 days.
- Reheating: To re-crisp, warm the pastries in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid microwaving, as it can make the pastry soggy.
FAQs
What type of chocolate is best for these pastries?
Semi-sweet or dark chocolate works best due to its balanced sweetness and rich flavor.
Can I use homemade puff pastry?
Yes, homemade puff pastry can be used and will yield excellent results.
Do I need to chill the pastries before baking?
Chilling the assembled pastries for about 15 minutes before baking can enhance puffiness and flakiness.
Can I prepare these pastries in advance?
You can assemble the pastries and refrigerate them overnight. Bake them fresh the next day for optimal texture.
How can I prevent the chocolate from leaking out?
Ensure the pastries are sealed well by pressing the seams firmly and placing them seam-side down on the baking sheet.
Is an egg wash necessary?
While optional, an egg wash gives the pastries a beautiful golden sheen.
Can I freeze the baked pastries?
Yes, freeze them in an airtight container for up to a month. Reheat in the oven before serving.
What other fillings can I use?
Experiment with fillings like sweetened cream cheese, fruit preserves, or almond paste.
How do I prevent soggy pastries?
Bake the pastries until they are deeply golden brown to ensure crispiness.
Can I add toppings before baking?
Sprinkling coarse sugar or sliced almonds on top before baking adds extra flavor and texture.
Conclusion
These chocolate-filled puff pastries are a testament to how simple ingredients can create an indulgent treat. Whether enjoyed with a morning coffee or as an evening dessert, their flaky layers and rich chocolate filling are sure to delight.
Print
Indulge in these flaky chocolate-filled puff pastries, a simple yet decadent treat with a crispy golden crust and a gooey chocolate center. Perfect for breakfast, dessert, or an afternoon snack!
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 mins
- Yield: 6 pastries 1x
- Category: Dessert
- Method: Baking
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup chocolate spread (Nutella or melted chocolate)
- 1 egg (for egg wash)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into equal squares.
- Place a spoonful of chocolate spread in the center of each square.
- Fold the pastry over the filling, sealing the edges with a fork.
- Brush the top with egg wash and bake for 15–18 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Serve warm for the best melted chocolate experience.
- You can use dark, milk, or hazelnut chocolate for variety.