Creamy Beef and Bowtie Pasta is a delightful dish that combines tender bowtie pasta with seasoned ground beef, all enveloped in a rich, creamy sauce. This comforting meal is both hearty and flavorful, making it a perfect choice for family dinners or casual gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in approximately 30 minutes, making it ideal for busy weeknights.
- One-Pot Meal: With minimal cleanup required, everything cooks in a single skillet.
- Family-Friendly: The creamy texture and savory flavors appeal to both children and adults.
- Versatile: Easily adaptable with different proteins or added vegetables to suit your preferences.
Ingredients
- 1 pound lean ground beef
- ½ cup medium onion, diced
- 2 teaspoons minced garlic
- Salt and pepper, to taste
- 1 teaspoon paprika
- 3 cups beef broth
- 1 cup heavy whipping cream
- 3 cups dry bowtie pasta (farfalle)
- 1½ cups shredded cheddar cheese
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef with diced onions and minced garlic until no longer pink, breaking it into crumbles as it cooks. Season with salt, pepper, and paprika.
- Add Liquids and Pasta: Stir in beef broth and heavy whipping cream, then add the bowtie pasta. Bring to a boil, then reduce heat to a simmer.
- Cook the Pasta: Cover the skillet and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Incorporate Cheese: Reduce heat to low and stir in shredded cheddar cheese until melted and well combined.
- Serve: Garnish with freshly chopped parsley and extra cheese if desired. Serve warm.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Variations
- Protein Alternatives: Substitute ground beef with ground turkey or chicken for a leaner option.
- Vegetable Additions: Incorporate vegetables like spinach, mushrooms, or bell peppers for added nutrition.
- Cheese Options: Experiment with different cheeses such as mozzarella, Parmesan, or a blend for varied flavors.
- Spice Level: Add red pepper flakes or hot sauce for a spicy kick.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: Place in freezer-safe containers and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.
- Reheating: Warm on the stovetop over low heat or in the microwave, adding a splash of broth or cream to maintain the creamy consistency.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute bowtie pasta with other types like penne, rotini, or shells. Adjust the cooking time accordingly to ensure the pasta is cooked al dente.
2. Is it possible to make this dish gluten-free?
Absolutely. Use gluten-free pasta and ensure that all other ingredients, such as broth and seasonings, are certified gluten-free.
3. Can I prepare this dish in advance?
Yes, you can cook the dish ahead of time and store it in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a bit of liquid to restore creaminess.
4. How can I make this recipe healthier?
To lighten the dish, consider using ground turkey instead of beef, whole-grain pasta, and substituting heavy cream with half-and-half or a plant-based cream alternative.
5. What side dishes pair well with this pasta?
A fresh green salad, steamed vegetables, or garlic bread complement this creamy pasta dish nicely.
6. Can I add wine to the sauce?
Yes, deglazing the pan with a splash of white wine before adding the broth can add depth of flavor. Ensure the alcohol cooks off before proceeding.
7. How do I prevent the pasta from becoming mushy?
To avoid overcooking, monitor the pasta closely and test for doneness a few minutes before the suggested cooking time elapses.
8. Can I use milk instead of heavy cream?
While heavy cream provides richness, you can use whole milk or half-and-half. However, the sauce may be less creamy.
9. What type of beef is best for this recipe?
Lean ground beef (85% lean) is recommended to reduce excess grease while maintaining flavor.
10. How can I enhance the flavor of the dish?
Adding herbs like thyme or rosemary, a splash of Worcestershire sauce, or a pinch of nutmeg can elevate the dish’s flavor profile.
Conclusion
Creamy Beef and Bowtie Pasta is a versatile and comforting meal that satisfies cravings for a hearty, flavorful dish. Its quick preparation and adaptability make it a valuable addition to any home cook’s repertoire.
For a visual guide on preparing this dish, you might find the following video helpful:
Print
This creamy beef and bowtie pasta is a hearty and comforting meal packed with ground beef, tender pasta, and a rich, cheesy sauce. Perfect for an easy weeknight dinner!
- Prep Time: 10 mins
- Cook Time: 20 min
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1 tbsp butter
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, garlic, Italian seasoning, salt, and pepper; cook for 2 minutes.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream and shredded cheese, then mix in cooked pasta.
- Simmer for 5 minutes until thickened. Serve warm.
Notes
- Substitute ground beef with ground turkey for a lighter version.
- Use freshly grated cheese for the best texture.