Indulgent, rich, and irresistibly smooth, these Chocolate Peanut Butter Truffles are a decadent treat that combines the classic flavors of chocolate and peanut butter in every bite. Perfect for holidays, parties, or a simple sweet craving, these truffles are easy to prepare and require minimal ingredients.
Why You’ll Love This Recipe
Chocolate Peanut Butter Truffles offer the ideal balance of sweet and salty. The creamy peanut butter center is enveloped in a rich chocolate shell, creating a luscious contrast in both texture and flavor. Not only are they no-bake and freezer-friendly, but they also make a perfect gift or dessert centerpiece. Whether you’re a novice or seasoned cook, this foolproof recipe is satisfying to make and even more satisfying to enjoy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Creamy peanut butter
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Semi-sweet or dark chocolate chips
- Coconut oil or shortening (optional, to smooth the chocolate)
Directions
- In a mixing bowl, combine the creamy peanut butter, softened butter, vanilla extract, and powdered sugar until smooth and firm enough to roll.
- Scoop out small portions of the mixture and roll them into 1-inch balls. Place on a parchment-lined baking sheet.
- Refrigerate or freeze the balls for 30 minutes to firm up.
- Melt the chocolate chips with coconut oil or shortening (if using) in a microwave-safe bowl or using a double boiler until smooth.
- Dip each peanut butter ball into the melted chocolate using a fork or dipping tool, letting excess chocolate drip off.
- Place the coated truffles back on the parchment paper and let them set in the refrigerator for about 30 minutes, or until the chocolate hardens.
- Once set, transfer to an airtight container for storage.
Servings and timing
This recipe makes approximately 24 truffles.
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes
Variations
- Crunchy Texture: Add crushed graham crackers, pretzels, or rice cereal to the peanut butter mixture.
- Nut Alternatives: Substitute almond or cashew butter for peanut butter.
- Coating Options: Roll the truffles in cocoa powder, crushed nuts, or drizzle with white chocolate after coating.
- Flavored Truffles: Mix a pinch of cinnamon, espresso powder, or a few drops of almond extract into the peanut butter base.
- Vegan-Friendly: Use dairy-free chocolate chips and plant-based butter to make this recipe vegan.
storage/reheating
Store the truffles in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 3 months. Allow them to thaw in the fridge before serving. Reheating is not necessary as these are best served chilled or at room temperature.
FAQs
How long do chocolate peanut butter truffles last?
They can last up to 2 weeks in the refrigerator or up to 3 months in the freezer when stored in an airtight container.
Can I use natural peanut butter?
Yes, but make sure it’s well-stirred and not too oily or runny, as it can affect the texture of the truffles.
Do I have to use coconut oil in the chocolate?
No, it’s optional. Coconut oil helps make the chocolate smoother and shinier, but you can melt the chocolate without it.
Can I use white chocolate instead?
Absolutely. White chocolate can be used as a coating for a sweeter and creamier variation.
What’s the best way to dip the truffles in chocolate?
Use a fork or a dipping tool to lower each ball into the chocolate, tap off the excess, and place it back on parchment paper.
Can I make these truffles ahead of time?
Yes, they’re perfect for making ahead. Store them in the fridge or freezer until you’re ready to serve.
Are these gluten-free?
Yes, this recipe is naturally gluten-free if all ingredients used are certified gluten-free.
Can I use powdered sugar substitutes?
You can try powdered erythritol or monk fruit sweeteners for a lower-sugar version, but the texture may vary.
What can I do if my truffle mixture is too soft?
Add more powdered sugar gradually until the mixture is firm enough to roll.
Can I decorate these truffles?
Yes, you can top them with sprinkles, drizzle with contrasting chocolate, or add a dusting of sea salt before the coating sets.
Conclusion
Chocolate Peanut Butter Truffles are a deliciously simple, no-bake dessert that brings the beloved combination of chocolate and peanut butter to life. Whether served at a party, gifted in a box, or enjoyed as a personal treat, these truffles never fail to impress. Easy to customize and even easier to eat, this recipe is a must-have for any dessert lover.
Print
These rich and creamy Chocolate Peanut Butter Truffles are the ultimate no-bake treat, perfect for gifting or indulging. With a smooth peanut butter center, dipped in luscious chocolate and topped with crushed peanuts, these bite-sized delights melt in your mouth.
- Prep Time: : 30 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
redients:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 cups powdered sugar
- 2 cups dark or semi-sweet chocolate chips
- 1 tbsp coconut oil (optional, for smoother chocolate)
- 1/4 cup crushed peanuts (for topping)
Instructions
- In a mixing bowl, beat together peanut butter, butter, vanilla, and salt until smooth.
- Gradually mix in powdered sugar until a firm dough forms.
- Roll dough into small balls and place on a baking sheet lined with parchment paper.
- Freeze the peanut butter balls for 20-30 minutes.
- Melt chocolate chips with coconut oil in a microwave-safe bowl or double boiler until smooth.
- Dip each frozen ball into the melted chocolate and place back on the parchment-lined tray.
- Immediately sprinkle with crushed peanuts before chocolate sets.
- Chill until firm and store in an airtight container.
Notes
You can swap dark chocolate for white or milk chocolate for variety. Add a pinch of cinnamon or sea salt for an extra twist.