Hearty Beef Chili

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Hearty Beef Chili is a robust and flavorful dish that brings warmth and satisfaction to any table. This classic recipe combines tender ground beef, a medley of beans, and a rich blend of spices, all simmered to perfection in a savory tomato base. Ideal for family gatherings, game days, or a comforting weeknight dinner, this chili is sure to become a favorite in your household.​

Why You’ll Love This Recipe

• Rich Flavor: The combination of ground beef, beans, and spices creates a deep, satisfying taste that warms you from the inside out.​
• Hearty and Filling: Packed with protein and fiber, this chili is both nourishing and fulfilling, making it a complete meal on its own.​EatingWell
• Versatile: Easily adaptable to your taste preferences, you can adjust the spice level or add your favorite toppings to make it uniquely yours.​
• Convenient: With simple ingredients and straightforward preparation, this recipe is perfect for both novice and experienced cooks.​

Ingredients

• 1 tablespoon olive oil​Allrecipes
• 1 ½ pounds ground beef​Allrecipes
• 1 small onion, chopped​Allrecipes+1Erin Lives Whole+1
• 1 stalk celery, chopped​Allrecipes
• ½ green bell pepper, chopped​
• 1 (28-ounce) can diced tomatoes​Allrecipes+1I Wash You Dry+1
• 1 (15.5-ounce) can light red beans, drained​Allrecipes
• 1 (15.5-ounce) can dark red beans, drained​Allrecipes
• 1 (15.5-ounce) can black beans, drained​
• 1 (14.5-ounce) can diced tomatoes with green chile peppers​Allrecipes
• 3 tablespoons chili powder, or to taste​Allrecipes+1Spend With Pennies+1
• 2 teaspoons white vinegar​SueBee Homemaker+3Allrecipes+3Simply Recipes+3
• Sea salt and ground black pepper to taste​Allrecipes
• Shredded Cheddar cheese, for garnish​Allrecipes

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion, celery, and green bell pepper. Cook until the onion becomes translucent, about 5 minutes.​Allrecipes
2. Brown the Beef: Add ground beef to the pot with the sautéed vegetables. Cook, stirring frequently, until the beef is browned and crumbly, approximately 10 minutes.​
3. Incorporate Tomatoes and Beans: Stir in diced tomatoes, light red beans, dark red beans, black beans, and diced tomatoes with green chile peppers. Mix well to combine all ingredients.​Allrecipes
4. Season the Chili: Add chili powder to the mixture, adjusting the amount to your taste preference. Stir thoroughly to ensure even distribution of spices.​
5. Simmer: Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for about 1 hour, allowing the flavors to meld and the chili to thicken.​
6. Finalize Seasoning: After simmering, add white vinegar, sea salt, and ground black pepper to taste. Stir well to incorporate the seasonings.​Allrecipes
7. Serve: Ladle the hot chili into bowls and garnish with shredded Cheddar cheese. Serve with your choice of accompaniments, such as cornbread or tortilla chips.​

Servings and Timing

• Servings: This recipe yields approximately 8 servings.​Allrecipes
• Prep Time: 15 minutes​
• Cook Time: 1 hour 20 minutes​
• Total Time: 1 hour 35 minutes​

Variations

• Protein Alternatives: Substitute ground beef with ground turkey or chicken for a lighter version.​Brown Eyed Baker+1AP News+1
• Bean Choices: Use pinto beans or kidney beans instead of black beans, or a combination of your favorite legumes.​
• Spice Level: Adjust the heat by adding more chili powder or incorporating diced jalapeños. For a milder chili, reduce the chili powder and omit spicy additives.​Simply Recipes+3Simply Recipes+3Allrecipes+3
• Vegetarian Option: Omit the meat and add more beans or vegetables like zucchini and corn to create a hearty vegetarian chili.​Simply Recipes

Storage/Reheating

• Refrigeration: Allow the chili to cool to room temperature, then store in an airtight container in the refrigerator for up to 4 days.​
• Freezing: For longer storage, place the cooled chili in freezer-safe containers or heavy-duty freezer bags and freeze for up to 3 months.​
• Reheating: Thaw frozen chili in the refrigerator overnight. Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Alternatively, microwave individual portions on high for 2-3 minutes, stirring midway.​

FAQs

1. Can I make this chili in a slow cooker?

Yes, after browning the beef and sautéing the vegetables, transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.​I Wash You Dry

2. How can I thicken my chili if it’s too thin?

Let it simmer uncovered to allow excess liquid to evaporate. Alternatively, mash some of the beans or add a slurry of cornstarch and water.​

3. Is it necessary to drain the beans before adding them?

Draining the beans helps control the liquid content and reduces excess sodium. However, if you prefer a thinner consistency, you can add some of the bean liquid.​

4. Can I use fresh tomatoes instead of canned?

Yes, substitute canned diced tomatoes with an equal amount of peeled and chopped fresh tomatoes. Keep in mind that canned tomatoes add a richer flavor.​

5. What toppings go well with this chili?

Popular toppings include sour cream, diced onions, sliced jalapeños, chopped

Conclusion

Hearty Beef Chili is a timeless comfort food that delivers bold flavor and satisfying nourishment in every spoonful. With its rich combination of ground beef, beans, and aromatic spices, it is an ideal choice for family dinners, casual gatherings, or meal prep. This versatile dish can be customized to suit various dietary needs and preferences, making it a reliable staple for any home cook. Whether enjoyed fresh off the stove or reheated later, this chili promises to be a warm and welcome addition to your recipe collection.

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This Hearty Beef Chili is rich, thick, and loaded with flavor. Packed with ground beef, beans, and a perfectly spiced tomato base, it’s the ultimate comfort meal for cozy nights.

• Author: Emma Harper
• Prep Time: 10 mins
• Cook Time: 40 mins
• Total Time: 50 mins
• Yield: 6 servings
• Method: Baking
• Cuisine: American

Ingredients

• 1 lb ground beef

• 1 can kidney beans, drained

• 1 can black beans, drained

• 1 can diced tomatoes

• 1 small onion, chopped

• 2 tbsp chili powder

• 1 tsp cumin

• 1/2 tsp paprika

• Salt & pepper to taste

 

• 1 tbsp olive oil

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Instructions

• Heat olive oil in a large pot. Sauté onions until soft.

• Add ground beef and cook until browned. Drain excess fat.

• Stir in tomatoes, beans, and spices.

• Simmer for 30–40 minutes, stirring occasionally.

 

• Adjust seasoning and serve warm.

Notes

Top with sour cream, cheese, or green onions for extra flavor.