Strawberry Crunch Cheesecake is a delightful no-bake dessert that combines a creamy cheesecake filling with a crunchy strawberry-flavored topping, reminiscent of the classic strawberry shortcake ice cream bars. This dessert features a buttery crust, a luscious strawberry-infused cheesecake layer, and a topping made from crushed cookies and freeze-dried strawberries, offering a perfect balance of textures and flavors.Organized Island

Why You’ll Love This Recipe

No-Bake Convenience: Ideal for warm days or when you want to avoid using the oven, this cheesecake sets beautifully in the refrigerator.
Nostalgic Flavors: The strawberry crunch topping evokes memories of beloved childhood treats, making it both a fun and sophisticated dessert option.
Versatile Presentation: Whether for a casual family gathering or a festive celebration, this cheesecake’s vibrant appearance and delightful taste make it a showstopper.

Ingredients

For the Crust:

2 cups graham cracker crumbs (from about 15 whole crackers)Live to Sweet
2 tablespoons sugarLive to Sweet
10 tablespoons unsalted butter, melted

For the Cheesecake Filling:

24 oz cream cheese, at room temperatureFlouring Kitchen+2Live to Sweet+2Sunday Table+2
½ cup sugarSunday Table
¼ cup sour cream, at room temperature
2 teaspoons lemon juiceLive to Sweet
2 teaspoons vanilla bean pasteLive to Sweet+1Sunday Table+1
¾ cup freeze-dried strawberries, ground into powderSunday Table+3Live to Sweet+3Organized Island+3
1¼ cups heavy whipping cream, coldSunday Table+1Live to Sweet+1
¼ cup powdered sugarLive to Sweet+1Sunday Table+1

For the Strawberry Crunch Topping:

¼ cup freeze-dried strawberries, ground into powder
9 vanilla sandwich cookies (like golden Oreos)Live to Sweet+1Chenée Today+1
2 tablespoons salted butter, meltedLive to Sweet

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Crust:
- Combine graham cracker crumbs and sugar in a bowl.Live to Sweet+1Sunday Table+1
- Stir in melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Refrigerate the crust while preparing the filling.
Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add sugar and mix until well combined.
- Incorporate sour cream, lemon juice, and vanilla bean paste.Live to Sweet+1Sunday Table+1
- Divide the mixture evenly into two bowls.
- To one bowl, add the freeze-dried strawberry powder and mix until fully combined.Live to Sweet
- In a separate bowl, whip the cold heavy cream and powdered sugar to stiff peaks.Live to Sweet
- Gently fold half of the whipped cream into the vanilla cheesecake mixture and the other half into the strawberry mixture.Live to Sweet
Assemble the Cheesecake:
- Pour the strawberry cheesecake filling over the prepared crust, smoothing the top with a spatula.
- Gently layer the vanilla cheesecake filling over the strawberry layer, ensuring an even surface.
- Cover the pan and refrigerate the cheesecake for at least 6 hours, preferably overnight, to set.
Prepare the Strawberry Crunch Topping:
- In a food processor, pulse the freeze-dried strawberries and vanilla sandwich cookies until they form coarse crumbs.Live to Sweet+1The Banana Diaries+1
- Drizzle in melted butter and pulse until the mixture comes together.Live to Sweet
- Store the topping in the refrigerator until ready to use.Live to Sweet+1The Banana Diaries+1
Finish and Serve:
- Once the cheesecake is set, remove it from the springform pan and place it on a serving platter.
- Sprinkle the strawberry crunch topping evenly over the top.Chenée Today
- For an added touch, garnish with fresh whipped cream and sliced strawberries.Live to Sweet
- Slice and serve chilled.

Servings and Timing

Servings: This recipe yields approximately 8 slices.
Preparation Time: 30 minutesFlouring Kitchen+2southernliving.com+2Sunday Table+2
Chilling Time: At least 6 hours (preferably overnight)

Variations

Berry Medley: Substitute or combine freeze-dried raspberries or blueberries with the strawberries for a mixed berry flavor.
Chocolate Twist: Incorporate a layer of melted chocolate between the crust and the cheesecake filling, or add cocoa powder to the crust mixture for a chocolatey base.
Nutty Crunch: Add finely chopped nuts, such as almonds or pecans, to the crust or the crunch topping for added texture and flavor.

Storage/Reheating

Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Freezing: To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
Reheating: This cheesecake is best enjoyed chilled and does not require reheating.

FAQs

What is a strawberry crunch cheesecake?

A strawberry crunch cheesecake is a no-bake dessert featuring a creamy cheesecake filling layered with a crunchy topping made from crushed cookies and freeze-dried strawberries, reminiscent of strawberry shortcake ice cream bars.Organized Island+1Chenée Today+1

Conclusion

Strawberry Crunch Cheesecake is a show-stopping dessert that brings together nostalgic flavor, creamy texture, and delightful crunch in every bite. With its vibrant layers and no-bake simplicity, it’s perfect for any occasion—from birthday parties to casual gatherings. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe offers a foolproof way to impress your guests and satisfy your sweet cravings. Prepare it ahead of time, customize it to your liking, and enjoy a refreshing twist on a classic cheesecake that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

Ingredients

Directions

Servings and Timing

Variations

Storage/Reheating

FAQs

What is a strawberry crunch cheesecake?

Conclusion

Ingredients

Instructions

Notes