These Cheesy Roasted Baby Potatoes are the perfect combination of crispy, golden-brown edges and soft, creamy centers, all brought together with a generous layer of melted cheese. Simple to prepare yet full of rich, comforting flavor, this dish is ideal as a side for any meal or even as a satisfying snack.
Why You’ll Love This Recipe
Cheesy Roasted Baby Potatoes are a crowd-pleaser for all ages. Whether you’re serving them at a dinner party, holiday feast, or weekday family dinner, they deliver on flavor, texture, and visual appeal. The roasted baby potatoes have a slightly crispy skin and tender inside, while the melted cheese adds richness and indulgence. With minimal prep and common ingredients, it’s a dish that offers maximum flavor with minimal effort.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Baby potatoes
- Olive oil
- Salt and black pepper
- Garlic (minced)
- Cheddar cheese (shredded)
- Mozzarella cheese (shredded)
- Fresh herbs (such as parsley or chives), chopped
- Optional: crispy bacon bits or caramelized onions for added flavor
directions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and black pepper.
- Spread the potatoes on a baking sheet in a single layer, cut side down.
- Roast for 25–30 minutes or until golden and crispy on the edges.
- Remove from the oven and sprinkle evenly with cheddar and mozzarella cheese.
- Return to the oven for another 5–7 minutes until the cheese is melted and bubbly.
- Garnish with fresh herbs and optional toppings before serving.
Servings and timing
This recipe serves approximately 4 people.
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: 40–45 minutes
Variations
- Spicy Kick: Add red pepper flakes or a sprinkle of smoked paprika for heat.
- Loaded Style: Top with sour cream, green onions, and bacon bits after baking.
- Vegan Option: Use plant-based cheese and skip animal-based toppings.
- Garlic Parmesan: Swap cheddar and mozzarella for grated Parmesan and roasted garlic.
storage/reheating
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in the oven at 350°F (175°C) for 10–15 minutes until warmed through. You can also reheat them in an air fryer for extra crispiness. Microwaving is convenient but may result in a softer texture.
FAQs
What kind of potatoes work best for this recipe?
Baby potatoes or new potatoes are ideal due to their small size and tender texture.
Can I prepare these potatoes ahead of time?
Yes, you can roast the potatoes in advance and add the cheese just before serving.
Can I use only one type of cheese?
Absolutely. While a mix adds depth, cheddar or mozzarella alone will still be delicious.
Are these potatoes gluten-free?
Yes, as long as all ingredients used (including cheese and toppings) are gluten-free.
What herbs pair best with roasted potatoes?
Parsley, chives, thyme, and rosemary complement the flavor beautifully.
Can I cook these in an air fryer?
Yes, roast the potatoes in an air fryer at 400°F for about 20–25 minutes, then melt the cheese afterward.
How do I make them extra crispy?
Make sure the potatoes are dry before roasting, and avoid overcrowding the pan.
Can I add protein to make it a full meal?
Yes, mix in cooked bacon, sausage, or shredded chicken for a heartier dish.
What’s the best way to prevent cheese from burning?
Add the cheese toward the end of the roasting process and monitor closely.
Do I need to peel the potatoes?
No, baby potatoes have thin skins that add texture and flavor when roasted.
Conclusion
Cheesy Roasted Baby Potatoes are an easy-to-make side dish that packs a punch of flavor. With crisped edges, melted cheese, and a hint of herbs, they’re sure to be a hit on any table. Customizable and comforting, this dish is a versatile go-to for everyday meals or special gatherings.
Print
Crispy on the outside, fluffy on the inside—these Cheesy Roasted Baby Potatoes are tossed in savory herbs and garlic, then topped with melty cheddar for the ultimate side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
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2 lbs baby potatoes, halved
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4 tbsp olive oil
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp paprika
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3 garlic cloves, minced
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3/4 cup shredded cheddar cheese
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Chopped chives for garnish (optional)
Instructions
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Preheat oven to 425°F (220°C).
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Toss potatoes with oil, salt, pepper, paprika, and garlic.
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Spread on a baking sheet and roast for 20–25 minutes, flipping once.
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Sprinkle cheese on top and return to oven for 5 minutes until melted.
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Garnish with chives before serving.
Notes
For crispier results, soak potatoes in cold water for 30 minutes before roasting and dry thoroughly.