This indulgent Layered Chocolate Dessert Cup is the ultimate treat for chocolate lovers. Featuring layers of creamy chocolate mousse, crushed chocolate cookies, and whipped topping, each spoonful is a harmonious blend of textures and deep cocoa flavors. Perfect for parties or personal indulgence, this no-bake dessert is as delightful to look at as it is to eat.

Why You’ll Love This Recipe

Easy and quick to prepare with no baking required
Visually appealing with its beautiful chocolate layers
Can be made ahead for parties or gatherings
Kid-friendly and perfect for all occasions
Customizable with your favorite toppings or mix-ins
A rich and satisfying chocolate treat in individual servings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chocolate mousse or chocolate pudding
Whipped cream or whipped topping
Chocolate cookies (e.g., Oreos), crushed
Chocolate chips or chocolate shavings
Cocoa powder (for dusting)
Optional: white chocolate decoration or fruit for garnish

Directions

Prepare the mousse or pudding: Follow the instructions on the package or prepare your homemade chocolate mousse. Chill until slightly set.
Crush the cookies: Place chocolate cookies in a sealed bag and crush using a rolling pin or food processor until they form fine crumbs with small chunks.
Start layering: In a clear dessert cup, add a layer of chocolate mousse, then a layer of crushed cookies. Repeat this process to create two or three layers.
Top with whipped cream: Pipe or spoon whipped cream on the top layer of cookies.
Add toppings: Sprinkle with chocolate chips or shavings, a dusting of cocoa powder, and optionally garnish with a piece of white chocolate or fruit.
Chill: Refrigerate for at least 30 minutes before serving to allow the layers to set.

Servings and timing

Servings: 4 cups
Preparation time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes

Variations

Mint Chocolate: Add a few drops of peppermint extract to the mousse for a refreshing twist.
Peanut Butter Chocolate: Add a layer of peanut butter mousse or drizzle peanut butter between layers.
Nutty Delight: Sprinkle crushed almonds, walnuts, or hazelnuts between layers.
Fruit Fusion: Add chopped strawberries or raspberries between the chocolate layers for a fruity contrast.
Mocha Mix: Blend instant coffee into the mousse for a coffee-flavored version.

Storage/Reheating

Store the dessert cups in the refrigerator, covered with plastic wrap or a lid, for up to 3 days. These cups are best enjoyed cold and do not require reheating. Avoid freezing, as the texture of the mousse and whipped cream may change upon thawing.

FAQs

What type of chocolate cookies work best for this dessert?

Classic chocolate sandwich cookies like Oreos work perfectly due to their creamy center and rich flavor.

Can I use store-bought pudding instead of making mousse?

Yes, store-bought chocolate pudding is a great time-saving alternative and works well in this recipe.

Can I make this dessert ahead of time?

Absolutely. These cups can be prepared a day in advance and stored in the refrigerator.

Is this dessert suitable for kids?

Yes, it’s a kid-friendly treat. You can even let kids help assemble the layers.

Can I make it dairy-free?

Yes, use dairy-free pudding and whipped topping alternatives to make it suitable for a dairy-free diet.

How do I keep the layers neat and defined?

Use a piping bag or spoon carefully to place each layer, and wipe down the sides of the cup if needed for a clean presentation.

Can I use other flavors of pudding?

Certainly. Vanilla, caramel, or even butterscotch pudding can create interesting variations.

What’s the best way to crush the cookies?

You can crush cookies using a rolling pin over a zip-top bag or pulse them briefly in a food processor.

Can I add a crunchy element?

Yes, add chopped nuts or crispy rice cereal for added crunch between layers.

How long can it sit out before serving?

It is best served cold, but it can sit out for up to 1 hour at room temperature before it begins to soften.

Conclusion

This Layered Chocolate Dessert Cup is a delicious and visually stunning treat that’s easy to prepare and versatile to customize. Whether you’re serving it at a party, sharing it with loved ones, or simply enjoying a solo indulgence, this chocolatey delight is sure to impress and satisfy.

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This Layered Chocolate Dessert Cup is rich, creamy, and irresistible with layers of chocolate mousse, cookie crumble, and whipped ganache — perfect for a quick yet luxurious dessert.

Author: Emma Harper
Prep Time: 10 mins
Total Time: 10 mins
Yield: 2 cups
Category: Dessert

Ingredients

1 cup chocolate mousse
1/2 cup crushed chocolate cookies
1/2 cup whipped cream or ganache
Chocolate chips or shavings (for topping)
Optional: banana slice for garnish

Instructions:

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Instructions

Start with a layer of cookie crumbs in a clear dessert cup.
Add chocolate mousse on top.
Repeat the layers until the cup is full.
Pipe whipped cream or ganache on top.

Garnish with chocolate chips and banana slice.

Notes

Refrigerate before serving for best texture.

Use Nutella or flavored mousse for variation.