The Layered Banana Peanut Butter is a rich and creamy no-bake dessert that combines layers of smooth peanut butter cream, sliced bananas, whipped topping, and crushed cookies or graham crackers. Served in a trifle bowl or individual cups, this treat is both comforting and impressive in presentation.

Why You’ll Love This Recipe

This dessert is a delicious fusion of two classic flavors — banana and peanut butter — brought together in an airy, creamy layered format. It is quick to assemble, requires no baking, and is perfect for both casual family nights and elegant gatherings. The contrasting textures of crunchy crumbs, velvety cream, and soft bananas create a delightful experience in every spoonful.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe bananas, sliced
Cream cheese, softened
Peanut butter (smooth or creamy)
Powdered sugar
Whipped topping or whipped cream
Crushed vanilla wafers or graham crackers
Milk
Vanilla extract
Optional: caramel sauce, crushed peanuts for garnish

Directions

In a mixing bowl, beat together cream cheese, peanut butter, powdered sugar, vanilla extract, and a splash of milk until smooth and fluffy.
Gently fold in whipped topping until fully combined.
In a trifle bowl or dessert glasses, begin layering: start with a layer of crushed cookies, followed by the peanut butter cream, and a layer of banana slices.
Repeat the layers until the dish is filled, ending with cream and banana slices on top.
Drizzle with caramel sauce and sprinkle with crushed peanuts if desired.
Chill in the refrigerator for at least 2 hours before serving.

Servings and Timing

Servings: 6–8
Preparation Time: 20 minutes
Chill Time: 2 hours (recommended)

Variations

Use chocolate or peanut butter cookies instead of vanilla wafers.
Add a layer of chocolate pudding for an extra indulgent twist.
Substitute almond butter or Nutella for a different flavor profile.
Make it in mason jars for individual serving sizes.

Storage/Reheating

Store covered in the refrigerator for up to 3 days.
Best served cold; do not freeze as the texture may change.
Do not reheat.

FAQs

Can I make this dessert ahead of time?

Yes, it is ideal to prepare several hours ahead or the night before to allow the flavors to meld.

What kind of peanut butter works best?

Smooth peanut butter blends well into the cream, but crunchy can be used for added texture.

Will the bananas turn brown?

Yes, over time. To minimize browning, brush banana slices lightly with lemon juice before layering.

Can I use homemade whipped cream?

Absolutely. Whipped cream from scratch works beautifully if stabilized.

Is there a way to make it lighter?

Use light cream cheese and reduced-fat whipped topping if desired.

Can I add chocolate?

Yes, mini chocolate chips, chocolate sauce, or even cocoa powder in the filling adds a delicious touch.

What can I use instead of graham crackers?

Vanilla wafers, shortbread cookies, or even crushed cereal are good alternatives.

How long does it last in the fridge?

It’s best within 2–3 days before the bananas soften and the crumbs become soggy.

Is this dessert gluten-free?

Use gluten-free cookies or crackers to make it gluten-free.

Can kids help with this recipe?

Yes, it’s a fun, no-bake dessert that’s easy and safe for children to help assemble.

Conclusion

The Layered Banana Peanut Butter is an indulgent, fuss-free dessert that brings together beloved flavors in a showstopping presentation. With its creamy texture, natural sweetness, and beautiful layers, it’s a treat that’s as delicious to eat as it is easy to make.

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Indulge in this decadent Layered Banana Peanut Butter Dessert, a no-bake treat bursting with creamy peanut butter, fresh bananas, and a crunchy cookie crust. Perfect for peanut butter lovers and easy to make for any occasion!
banana peanut butter dessert, layered trifle, easy no bake dessert, banana dessert recipe

Author: Emma Harper
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 6–8 servings
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

2 cups crushed chocolate or graham crackers
1/2 cup melted butter
1 cup creamy peanut butter
2 cups whipped topping or whipped cream
2 bananas, sliced
1 cup vanilla or banana pudding
Optional: chocolate shavings or cinnamon for garnish

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Instructions

In a bowl, mix crushed cookies with melted butter. Press a layer into the bottom of a trifle dish.
In another bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and mix well.
Fold in 1 cup of whipped topping to lighten the mixture.
Layer cookie crumbs, peanut butter cream, sliced bananas, and a dollop of whipped topping. Repeat layers.
Drizzle with caramel sauce between layers if desired.
Top with whipped cream, bananas, and extra cookie crumbs or peanuts. Chill before serving.

Notes

Best served chilled for at least 1 hour.
Can substitute almond butter or Nutella for a different flavor twist.
Use gluten-free cookies for a gluten-free version.