Chicken Noodle Soup is a timeless classic, known for its comforting and nourishing qualities. Made with tender chicken, wholesome vegetables, and hearty noodles simmered in a flavorful broth, this soup is perfect for warming the body and soul on any day.
Why You’ll Love This Recipe
This homemade chicken noodle soup is simple, satisfying, and deeply flavorful. Whether you’re fighting off a cold, looking for comfort food, or just craving something cozy, this soup delivers. It’s made with clean, real ingredients and is easy to customize to your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cooked shredded chicken (breast or thigh)
- Carrots, sliced
- Celery, chopped
- Onion, diced
- Garlic, minced
- Chicken broth or stock
- Bay leaf
- Dried thyme or Italian seasoning
- Egg noodles or pasta of choice
- Salt and pepper
- Olive oil or butter
- Fresh parsley (optional, for garnish)
Directions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened, about 5–7 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth, add bay leaf, thyme, salt, and pepper. Bring to a gentle boil.
- Add noodles and simmer until just tender, according to package instructions.
- Stir in shredded chicken and cook for 5 more minutes to heat through.
- Remove bay leaf, taste, and adjust seasoning.
- Garnish with chopped parsley and serve hot.
Servings and Timing
- Servings: 6
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Variations
- Use rotisserie chicken for a quick shortcut.
- Add spinach or kale at the end for extra greens.
- Swap egg noodles with gluten-free pasta or rice.
- Add a squeeze of lemon for a bright, fresh finish.
Storage/Reheating
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop or in the microwave. Add broth if needed.
- If freezing, store the soup without the noodles and add them fresh when reheating.
FAQs
Can I use raw chicken in this recipe?
Yes, simmer raw chicken in the broth for 20–25 minutes, then shred before adding back.
What type of noodles are best?
Egg noodles are traditional, but any small pasta works well.
Can I make this soup in a slow cooker?
Yes, cook on low for 6–8 hours or high for 3–4 hours. Add noodles in the last 30 minutes.
How do I keep the noodles from getting mushy?
Cook them separately and add to individual bowls when serving.
Can I freeze chicken noodle soup?
Yes, but it’s best to freeze without the noodles to preserve texture.
Is this recipe gluten-free?
Use gluten-free pasta and check that your broth is gluten-free.
Can I make this soup creamy?
Stir in a splash of cream or milk at the end for a creamy variation.
How do I add more flavor?
Use homemade broth, fresh herbs, or add a bouillon cube for depth.
Is this soup good for when you’re sick?
Yes, it’s hydrating, easy to digest, and comforting—ideal for cold or flu recovery.
What other vegetables can I add?
Peas, corn, green beans, or diced potatoes can be added for variation.
Conclusion
Chicken Noodle Soup is a heartwarming dish that’s as nourishing as it is flavorful. With its classic combination of tender chicken, vegetables, and noodles in a savory broth, this homemade version is a must-have in every kitchen. Serve it with crusty bread or enjoy it on its own—either way, it’s a timeless favorite.
Print
This classic Chicken Noodle Soup is hearty, wholesome, and healing — packed with tender shredded chicken, vibrant vegetables, and perfectly cooked noodles all simmered in a flavorful homemade broth. Comfort in every spoonful! Keyword: Chicken Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
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2 tbsp olive oil or butter
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1 onion, diced
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3 cloves garlic, minced
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2 carrots, sliced
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2 celery stalks, chopped
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6 cups chicken broth
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2 cups cooked, shredded chicken
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1 1/2 cups egg noodles or fun-shaped pasta
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1 tsp dried thyme or Italian seasoning
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Salt and pepper to taste
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Fresh parsley for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery for 5–7 minutes until softened.
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Add garlic and cook for 1 minute more.
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Pour in chicken broth and bring to a gentle boil.
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Stir in chicken, seasoning, and noodles. Cook until noodles are al dente (about 7–10 minutes).
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Adjust salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Notes
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Use rotisserie chicken for convenience.
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Add a squeeze of lemon juice for brightness.
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For gluten-free: swap egg noodles with rice or gluten-free pasta.