Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups shredded chicken; 1 can black beans; 1 cup corn; 1/2 onion, diced; 2 cups chicken broth; 1 cup cream or milk; Taco seasoning; Tortilla strips, sour cream, lime for topping

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Creamy Chicken Tortilla Soup is a warm, hearty, and flavor-packed dish that combines tender shredded chicken, creamy broth, and vibrant spices, all topped with crunchy tortilla strips and fresh garnishes. It’s a satisfying bowl of comfort that’s perfect any time of year.

Why You’ll Love This Recipe

This soup offers the best of both worlds—comforting creaminess with the bold flavors of a traditional tortilla soup. It’s quick to prepare, highly customizable, and perfect for using leftover chicken. The toppings add texture and freshness, making it a complete meal in a bowl.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Shredded cooked chicken
Onion, diced
Garlic, minced
Chicken broth
Heavy cream or cream cheese
Canned tomatoes with green chilies
Corn (fresh or canned)
Black beans
Lime juice
Chili powder, cumin, paprika
Salt and pepper
Tortilla strips (store-bought or homemade)
Toppings: cilantro, sour cream, lime wedges, shredded cheese

Directions

Sauté Aromatics: In a large pot, sauté onion and garlic until soft.
Add Spices and Broth: Stir in chili powder, cumin, and paprika. Add chicken broth and bring to a simmer.
Add Chicken and Veggies: Stir in shredded chicken, tomatoes, corn, and beans. Simmer for 10–15 minutes.
Add Cream: Reduce heat and stir in cream or cream cheese until smooth and combined.
Finish with Lime: Add lime juice and season to taste.
Serve: Top with tortilla strips and desired garnishes.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Use rotisserie chicken for ease
Make it spicier with jalapeños or hot sauce
Use coconut milk for a dairy-free version
Add rice for a heartier texture
Try turkey or vegetarian protein substitutes

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 4 days. Reheat on the stovetop or microwave. Freeze for up to 2 months without the toppings.

FAQs

Can I make this soup in a slow cooker?

Yes, cook on low for 4–6 hours, adding cream at the end.

Can I freeze it?

Yes, but add dairy after thawing to prevent separation.

Is it spicy?

It’s mildly spiced, but you can adjust the heat level.

Can I use frozen corn?

Yes, frozen or canned both work well.

What can I use instead of cream?

Cream cheese or coconut milk are great alternatives.

Can I make it vegetarian?

Yes, omit the chicken and use veggie broth and more beans.

What kind of tortilla strips should I use?

Store-bought or homemade, fried or baked strips work well.

Can I use leftover chicken?

Absolutely, it’s a perfect recipe for using cooked chicken.

How can I thicken the soup?

Use cream cheese or mash some beans and stir into the broth.

Can I make this ahead?

Yes, make a day in advance and reheat before serving.

Conclusion

Creamy Chicken Tortilla Soup is a comforting, delicious option for any meal. With its rich broth, tender chicken, and fresh toppings, this soup is sure to become a favorite in your home.