The Italian Cold Cut Sub is a classic deli-style sandwich layered with bold, savory meats, tangy cheeses, and crisp vegetables, all nestled in a sesame-studded sub roll. This hearty and flavorful sandwich is a staple of Italian-American cuisine, perfect for lunch, dinner, or casual gatherings.

Why You’ll Love This Recipe

Packed with savory meats and cheeses
Great for meal prepping or picnics
Customizable with your favorite toppings
No cooking required
Satisfying and filling
Ideal for sharing
A deli classic made at home
Stores well for packed lunches
Can be toasted or served cold
Quick to assemble

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Sub rolls or baguettes (with sesame seeds)
Salami
Capicola
Mortadella
Provolone cheese
Mozzarella slices
Lettuce
Tomato slices
Onion (thinly sliced)
Pickles or pepperoncini
Olive oil
Red wine vinegar
Salt, pepper, oregano
Green olives (for garnish)

Directions

Prepare the bread: Slice sub rolls lengthwise, keeping one side intact.
Layer meats and cheese: Begin with provolone, then stack salami, capicola, and mortadella.
Add vegetables: Layer with lettuce, tomatoes, and onions.
Dress the sandwich: Drizzle with olive oil and vinegar, then sprinkle with salt, pepper, and oregano.
Garnish and serve: Top with green olives and serve immediately or wrap for later.

Servings and Timing

Servings: 4
Preparation Time: 10–15 minutes
Total Time: 15 minutes

Variations

Add banana peppers for heat
Use turkey or ham for a milder version
Include mustard or mayo for extra creaminess
Toast the sub for a warm, melty sandwich

Storage/Reheating

Wrap tightly and store in the refrigerator for up to 24 hours. Best served cold; if toasted, reheat in oven at 350°F for 5–7 minutes.

FAQs

What meats are traditionally used?

Salami, mortadella, and capicola are classic options.

Can I use a different cheese?

Yes, provolone, mozzarella, or cheddar work well.

How do I keep it from getting soggy?

Add the dressing just before eating or toast the roll.

Is it good for meal prep?

Yes, just wrap tightly and refrigerate.

Can I make it vegetarian?

Use roasted vegetables and cheese only.

What kind of bread is best?

A crusty sub roll or Italian baguette with sesame seeds.

Can I add sauce?

Yes, pesto, aioli, or spicy mustard are excellent additions.

Should it be toasted?

Optional—tastes great both warm and cold.

How can I serve this for a party?

Slice into sections and secure with toothpicks for mini subs.

Can I make it gluten-free?

Use gluten-free sub rolls to adapt the recipe.

Conclusion

The Italian Cold Cut Sub is a robust and flavorful sandwich that delivers every time. With its layers of quality meats, cheeses, and crisp vegetables, this deli classic is an easy and satisfying choice for any occasion.

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This over-the-top raspberry vanilla freakshake is a dessert and drink in one—loaded with whipped cream, raspberry candy, sprinkles, and a creamy milkshake base. It’s a party in a glass!

Author: Emma Harper
Prep Time: 10 mins
Total Time: 10 mins
Yield: 1 large freakshake

Ingredients

2 scoops vanilla ice cream
1/2 cup milk
1/4 cup raspberry syrup
Whipped cream (for topping)
Raspberry gummies, sprinkles, and candy for decoration

Fresh raspberries

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Instructions

Blend ice cream, milk, and raspberry syrup until smooth.
Drizzle raspberry syrup on inside of a tall glass.
Pour in the milkshake, top with whipped cream.
Garnish with candies, sprinkles, and raspberries.
Serve with a straw and a spoon!

Notes

Rim the glass with frosting and dip in sprinkles for extra flair.

Make it dairy-free with almond milk and vegan ice cream.