Super Crispy Onion Rings are a classic snack or side dish that deliver unbeatable crunch and flavor. Made with thick-cut onions dipped in a seasoned batter and fried until golden, these rings are the ultimate crispy indulgence.

Why You’ll Love This Recipe

Exceptionally crispy and golden
Easy to make at home
Uses simple ingredients
Great for parties and game day
Delicious with dips or sauces
Customizable seasoning
Better than restaurant versions
Kid-friendly
Pairs well with burgers or grilled dishes
Can be made in batches

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Large onions (yellow or white)
All-purpose flour
Cornstarch
Baking powder
Salt and pepper
Paprika or cayenne (optional)
Egg
Cold sparkling water or milk
Oil for frying
Optional: breadcrumbs for added texture

Directions

Slice onions: Cut into thick rings and separate.
Prepare batter: Mix flour, cornstarch, baking powder, seasonings, egg, and sparkling water into a smooth batter.
Dip and fry: Dip rings into batter (and breadcrumbs if using), then fry in hot oil until golden brown.
Drain and serve: Place on paper towels and serve hot with your choice of sauce.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Variations

Add beer for a beer-battered flavor
Use panko for extra crunch
Make spicy with cayenne pepper
Try gluten-free flour and cornstarch blend

Storage/Reheating

Best eaten fresh, but can be stored in the refrigerator for up to 2 days. Reheat in oven or air fryer at 375°F until crispy.

FAQs

What type of onion is best?

Yellow onions offer the perfect balance of sweetness and flavor.

Can I use beer instead of water?

Yes, beer adds great flavor and enhances crispiness.

How do I make them extra crispy?

Use cornstarch and a hot oil temperature (around 375°F).

Can I air-fry them?

Yes, coat well and air-fry at 400°F for 10–12 minutes.

Why are my rings soggy?

Oil temperature may be too low; fry in small batches.

Can I make them gluten-free?

Use gluten-free flour and cornstarch.

What dips go well with onion rings?

Ranch, chipotle mayo, ketchup, or garlic aioli.

Do I need to soak onions beforehand?

Optional—soaking in cold water mellows the flavor.

Can I freeze them?

Best enjoyed fresh, but can freeze before frying.

Should I double batter them?

Double coating can increase crunch, especially if using breadcrumbs.

Conclusion

Super Crispy Onion Rings are a timeless side dish that elevates any meal. With a light, golden batter and satisfying crunch, they’re a homemade favorite that rivals any restaurant version.

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Decadent layers of coffee-infused cake and cream, this blueberry mocha drip cake is a showstopper for celebrations or coffee lovers with a sweet tooth!

Author: Emma Harper
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Yield: Serves 8–10

Ingredients

2 chocolate cake layers (homemade or boxed)
1 1/2 cups coffee buttercream
1/2 cup fresh blueberries
1/2 cup mocha ganache (chocolate + coffee)

Chopped chocolate and blueberry topping

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Instructions

Stack cake layers with coffee buttercream in between.
Cover entire cake with more buttercream.
Pour mocha ganache over top to create drips.
Garnish with blueberries and chopped chocolate.

Chill before slicing.

Notes

Use cold brew concentrate for stronger coffee flavor.

Add a hint of cinnamon to the buttercream.