The Breakfast Sandwich is a hearty and satisfying morning meal featuring a savory sausage patty, melted cheese, and a soft egg, all stacked between a toasted English muffin. It’s a classic grab-and-go breakfast option that delivers comfort and energy to start your day right.

Why You’ll Love This Recipe

Classic flavor in every bite
Quick and easy to prepare
Customizable with different proteins and toppings
Great for freezing and meal prep
Balanced breakfast with protein and carbs
Can be made healthier with simple swaps
Kid-friendly and portable
Better than fast food versions
Perfect for busy mornings
Satisfies breakfast cravings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

English muffins or sandwich buns
Breakfast sausage patties
Eggs
Cheese slices (cheddar, American, etc.)
Butter or oil for cooking
Salt and pepper
Optional: avocado, spinach, hot sauce, or tomato slices

Directions

Cook sausage patties in a skillet until browned and cooked through.
Fry or scramble the eggs, seasoning with salt and pepper.
Toast English muffins with butter until golden.
Assemble sandwich: Layer egg, sausage, and cheese on the toasted muffin.
Melt cheese: Cover and heat briefly in pan or oven to melt.
Serve hot or wrap for on-the-go eating.

Servings and Timing

Servings: 2
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes

Variations

Use bacon or ham instead of sausage
Make it vegetarian with plant-based patties
Add greens or sliced tomato
Use whole grain or gluten-free muffins

Storage/Reheating

Wrap sandwiches in foil and refrigerate for up to 3 days or freeze for up to 1 month. Reheat in microwave or toaster oven until warmed through.

FAQs

Can I make these ahead of time?

Yes, they’re great for prepping and freezing.

What’s the best cheese to use?

Cheddar, American, or Swiss all melt well and taste great.

Can I use a biscuit instead of a muffin?

Yes, biscuits and bagels are great alternatives.

Is this good for kids?

Absolutely, just skip the hot sauce if needed.

How do I reheat a frozen sandwich?

Microwave for 1–2 minutes, or bake at 350°F wrapped in foil.

Can I make this dairy-free?

Use dairy-free cheese or omit it entirely.

Can I add vegetables?

Yes, spinach, tomato, or avocado are great additions.

Are there healthier options?

Use turkey sausage and whole grain muffins for a lighter version.

Can I cook eggs in advance?

Yes, use a muffin tin to bake eggs for easy prep.

What sauces pair well?

Hot sauce, ketchup, or aioli add extra flavor.

Conclusion

The Breakfast Sandwich is a comforting and delicious way to fuel your morning. Easy to customize and quick to prepare, it’s the perfect solution for busy weekdays or relaxing weekends.