Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb ground beef; 1 tsp chili powder; 1/2 tsp paprika; 1/2 tsp cumin; Salt and pepper to taste; 1 cup cooked rice; 1/2 cup sautéed onions; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup hot sauce or chipotle sauce; 4 large flour tortillas

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Creamy Beef-Stuffed Pasta Blossoms are a comforting pasta dish where delicate pasta cups are filled with savory ground beef and drenched in a rich, creamy cheese sauce. A perfect blend of elegance and indulgence, this dish transforms weeknight dinners into restaurant-quality meals.

Why You’ll Love This Recipe

This dish combines the heartiness of beef with the luxurious texture of creamy cheese, nestled inside flower-shaped pasta for a stunning presentation. It’s rich, filling, and incredibly comforting — ideal for family dinners or entertaining guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Flower-shaped pasta (or any stuffed pasta shells)
Ground beef
Garlic (minced)
Onion (finely diced)
Olive oil
Tomato paste
Heavy cream
Cream cheese
Mozzarella cheese (shredded)
Fresh thyme or Italian herbs
Salt and pepper

Directions

Cook pasta according to package instructions until al dente. Drain and set aside.
In a skillet, sauté onions and garlic in olive oil until fragrant.
Add ground beef and cook until browned. Season with salt, pepper, and tomato paste.
Stir in cream cheese and a splash of cream to bind the beef mixture.
Fill each pasta blossom with the beef mixture.
In a saucepan, prepare the cheese sauce by heating heavy cream and melting in mozzarella.
Pour the cheese sauce over the stuffed pasta.
Garnish with fresh thyme and serve hot.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Mushroom Twist: Add sautéed mushrooms to the beef mixture.
Spicy Version: Mix chili flakes into the cheese sauce.
Vegetarian: Replace beef with lentils or a plant-based meat substitute.

Storage/Reheating

Storage: Keep in an airtight container in the refrigerator for up to 3 days.
Reheating: Microwave or reheat gently in a saucepan with a splash of cream.

FAQs

Can I use a different pasta shape?

Yes, shell pasta or rigatoni works well for stuffing too.

Can I prepare this in advance?

Yes, assemble the dish and store in the fridge. Add cheese sauce and bake before serving.

What kind of cream is best?

Heavy cream provides the richest texture, but half-and-half can be used for a lighter option.

Can I freeze this dish?

Freezing is not ideal due to the cream sauce, but it can be done if well-sealed.

Is this recipe kid-friendly?

Very much so. Kids enjoy the creamy texture and mild flavors.

Can I use store-bought cheese sauce?

Yes, though homemade cheese sauce offers a fresher taste.

How do I prevent the pasta from sticking?

Toss cooked pasta with a little oil to prevent sticking.

Can I make it dairy-free?

Use dairy-free cream and cheese alternatives.

How spicy is this recipe?

It’s mild by default. Spice can be added as desired.

Can I add vegetables?

Absolutely, peas or spinach are great additions.

Conclusion

Creamy Beef-Stuffed Pasta Blossoms are a delightful and visually impressive meal. With its rich flavors and customizable ingredients, this recipe is both practical for weeknight meals and special enough for dinner parties.

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This cheesy spicy beef burrito is packed with bold flavors, juicy ground beef, and creamy, fiery sauces wrapped in a warm tortilla. It’s the ultimate comfort food for spice and cheese lovers alike.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 burritos
Category: Main Course

Instructions

In a skillet over medium heat, cook ground beef until browned. Add chili powder, paprika, cumin, salt, and pepper. Stir to coat.
Add sautéed onions and cooked rice to the skillet. Mix well.
Warm tortillas and layer each with beef mixture, shredded cheese, sour cream, and hot sauce.
Fold into burritos and toast in a dry pan for 1–2 minutes on each side until golden.