Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 cannelloni tubes; 1 cup ricotta cheese; 1/2 cup grated parmesan; 1/2 tsp garlic powder; Salt and pepper; 1 cup marinara sauce; 2 tbsp olive oil; Fresh parsley for garnish

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Crispy Cheese-Stuffed Cannelloni delivers a delightful twist on the traditional Italian baked dish. Instead of baking, these golden rolls are pan-fried to achieve a crisp exterior while keeping the creamy, cheesy interior perfectly rich and satisfying.

Why You’ll Love This Recipe

This dish is ideal for cheese lovers looking for a unique texture experience. The pan-seared approach offers a deliciously crisp crust that contrasts beautifully with the soft, molten cheese inside. It’s quick, indulgent, and perfect as a main course or a hearty appetizer.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cannelloni pasta tubes
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Egg
Fresh parsley, chopped
Salt
Black pepper
Olive oil (for frying)
Marinara sauce (for serving)

Directions

Boil cannelloni tubes until al dente, then rinse with cold water and set aside.
In a mixing bowl, combine ricotta, shredded mozzarella, grated parmesan, egg, chopped parsley, salt, and pepper.
Fill each cannelloni tube with the cheese mixture using a piping bag or spoon.
Heat olive oil in a large skillet over medium heat.
Carefully place the stuffed cannelloni in the skillet and fry on all sides until golden brown and crispy.
Remove and drain on paper towels.
Serve warm with marinara sauce for dipping or drizzling.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Variations

Spinach Addition: Mix finely chopped spinach into the cheese filling for added nutrition and flavor.
Spicy Kick: Add crushed red pepper flakes to the cheese mix.
Meat Option: Include cooked ground beef or sausage in the filling for a meatier version.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an oven or air fryer at 350°F (175°C) for 8-10 minutes to restore crispiness.
Freezing: Freeze uncooked, stuffed cannelloni on a tray, then transfer to a bag. Fry directly from frozen or thaw before frying.

FAQs

Can I bake these instead of frying?

Yes, bake at 375°F (190°C) for about 20-25 minutes until crispy and golden.

Can I use no-boil cannelloni?

No-boil varieties are not ideal for this frying method as they may not cook through properly.

What cheese substitutes can I use?

Cottage cheese or goat cheese can be used in place of ricotta for a different flavor.

Can I prepare these in advance?

Yes, prepare and refrigerate the stuffed tubes for up to a day before frying.

How do I prevent them from unrolling or leaking?

Use enough filling to keep them firm and seal edges by slightly pinching or brushing with egg wash.

What sauces go best with these?

Marinara, béchamel, or a spicy arrabbiata sauce are all excellent choices.

How can I make this gluten-free?

Use gluten-free cannelloni or large rice paper sheets as an alternative wrap.

Can I use air fryer instead of pan-frying?

Yes, air fry at 375°F (190°C) for 10-12 minutes until crispy, flipping halfway through.

Are they good for kids?

Yes, their crispy exterior and cheesy filling make them a kid-friendly dish.

What side dishes pair well?

Serve with a light arugula salad, garlic bread, or roasted vegetables for a balanced meal.

Conclusion

Crispy Cheese-Stuffed Cannelloni is a creative and irresistible variation of a classic favorite. Whether served as a standout appetizer or satisfying entrée, its blend of crispy texture and creamy cheese filling will make it a go-to recipe in your kitchen.

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These golden, crispy cheese-stuffed cannelloni rolls are pan-fried to perfection and smothered in rich tomato sauce—an irresistible twist on a traditional Italian favorite.