Loaded Cheesy Fries with Spicy Sauce are the ultimate indulgent snack, featuring crispy golden fries smothered in melted cheese and drizzled with a creamy, spicy sauce. Perfect for game days, parties, or late-night cravings.
Why You’ll Love This Recipe
This dish combines the comforting crunch of fries with rich cheese and a kick of spice that keeps you coming back for more. It’s easy to prepare, perfect for sharing, and totally customizable with your favorite toppings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Frozen or fresh-cut French fries
- Cheddar cheese (shredded)
- Mozzarella cheese (shredded)
- Mayonnaise
- Hot sauce or sriracha
- Garlic powder
- Paprika
- Salt and black pepper
- Optional toppings: green onions, jalapeños, crispy bacon bits
Directions
- Cook fries according to package instructions or fry fresh potatoes until crispy.
- While fries are cooking, mix mayonnaise with hot sauce, garlic powder, paprika, salt, and pepper to create the spicy sauce.
- Once the fries are done, arrange them on a serving tray or oven-safe dish.
- Sprinkle generously with cheddar and mozzarella cheese.
- Broil in the oven for 2–3 minutes, or until cheese is melted and bubbly.
- Drizzle spicy sauce over the hot fries.
- Add optional toppings if desired and serve immediately.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
- Loaded Tex-Mex Style: Add black beans, corn, and avocado.
- Buffalo Style: Use buffalo sauce in place of hot sauce for a tangier flavor.
- Vegan Version: Use dairy-free cheese and plant-based mayo.
Storage/Reheating
- Storage: Best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.
- Reheating: Reheat in an oven or air fryer to restore crispiness. Avoid microwaving as it can make fries soggy.
FAQs
Can I use air fryer fries?
Yes, air fryer fries work great and stay crisp.
What’s the best cheese for this dish?
A mix of cheddar and mozzarella offers flavor and meltability.
Is the sauce very spicy?
You can adjust the spice level by using more or less hot sauce.
Can I use frozen fries?
Absolutely, just cook them to your preferred level of crispiness.
How do I prevent soggy fries?
Ensure fries are cooked until golden and crispy before adding cheese and sauce.
What other toppings can I add?
Bacon bits, green onions, jalapeños, sour cream, or guacamole are excellent options.
Can I serve this as a main course?
Yes, add grilled chicken or beef to make it a meal.
Is it gluten-free?
Use gluten-free fries and sauce ingredients to ensure it is gluten-free.
How do I make it milder for kids?
Use a mild sauce or omit the hot sauce from the recipe.
Can I prepare the sauce ahead of time?
Yes, refrigerate for up to 5 days in an airtight container.
Conclusion
Loaded Cheesy Fries with Spicy Sauce are a surefire crowd-pleaser, delivering rich flavor and a perfect mix of textures. Whether you’re entertaining or just treating yourself, these fries make any occasion deliciously memorable.
PrintThese loaded cheesy fries are smothered in a spicy, creamy cheese sauce with a sprinkle of paprika—an indulgent snack perfect for sharing (or not!).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings
- Category: Snack/Appetizer
Ingredients
-
3 cups thick-cut fries
-
1 tbsp oil
-
1 cup cheddar cheese, melted
-
1/4 cup spicy mayo or chipotle sauce
-
1/2 tsp smoked paprika
Instructions
-
Bake or fry fries until golden and crispy.
-
Drizzle hot fries with melted cheese and spicy mayo.
-
Sprinkle paprika on top and serve immediately.
Notes
Top with bacon bits or jalapeños for extra flavor.
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