These Chocolate-Filled Sugar Donuts are soft, fluffy, and bursting with rich chocolate filling. Coated in granulated sugar, they offer a delightful contrast of textures and a sweet indulgence perfect for any occasion.

Why You’ll Love This Recipe

Decadent Filling: The gooey chocolate center is a delightful surprise.
Soft Texture: The dough is light and airy, making each bite melt in your mouth.
Homemade Goodness: Freshly made donuts surpass any store-bought version.
Versatile Treat: Ideal for breakfast, dessert, or a sweet snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Sugar
Active dry yeast
Milk
Butter
Eggs
Salt
Vanilla extract
Chocolate spread or ganache
Granulated sugar (for coating)
Oil (for frying)

Directions

Prepare the Dough: Activate yeast in warm milk. Mix with flour, sugar, eggs, butter, salt, and vanilla to form a soft dough. Let it rise until doubled in size.
Shape the Donuts: Roll out the dough and cut into rounds. Place a spoonful of chocolate filling on half of the rounds, then top with the remaining rounds, sealing the edges.
Second Rise: Allow the filled donuts to rise again until puffy.
Fry: Heat oil in a deep fryer or heavy-bottomed pot. Fry donuts until golden brown on both sides.
Coat and Serve: Drain on paper towels, then roll in granulated sugar while still warm.

Servings and Timing

Servings: 12 donuts
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 2 hours (including rising time)

Variations

Different Fillings: Use fruit jam, custard, or Nutella for variety.
Baked Version: Bake in the oven at 375°F (190°C) for a lighter option.
Glazed Donuts: Instead of sugar coating, dip in a simple glaze made of powdered sugar and milk.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 2 days.
Reheating: Warm in the microwave for 10-15 seconds to restore softness.

FAQs

Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate overnight. Bring to room temperature before shaping and frying.

What’s the best chocolate for filling?

A thick chocolate ganache or spread works best to prevent leakage during frying.

Can I freeze the donuts?

It’s best to freeze the unfilled, fried donuts. Thaw and fill before serving.

How do I ensure the donuts are cooked through?

Maintain oil temperature at 350°F (175°C) and avoid overcrowding the fryer.

Can I use instant yeast?

Yes, instant yeast can be used. Adjust the quantity according to the package instructions.

Why did my donuts absorb too much oil?

Oil that’s not hot enough can cause donuts to absorb excess oil. Use a thermometer to monitor temperature.

Can I make mini donuts?

Yes, use a smaller cutter and adjust frying time accordingly.

What’s the best oil for frying?

Neutral oils like canola or vegetable oil are ideal for frying donuts.

How do I prevent the filling from leaking?

Ensure the edges are sealed well and avoid overfilling.

Can I bake the donuts instead of frying?

Yes, baking is an option, though the texture will differ from traditional fried donuts.

Conclusion

Chocolate-Filled Sugar Donuts are a delightful treat that combines the comfort of homemade dough with the indulgence of rich chocolate. Whether enjoyed fresh or saved for later, they’re sure to satisfy your sweet tooth.

Chocolate-Filled Sugar Donuts

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These Chocolate-Filled Sugar Donuts are soft, fluffy, and filled with rich chocolate, then rolled in granulated sugar for a perfect sweet treat.

Author: Emma Harper
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 2 hours
Yield: 12 donuts 1x
Category: Dessert
Method: Fry
Cuisine: American
Diet: Vegetarian

Instructions

Activate yeast in warm milk and let sit until foamy.
In a mixing bowl, combine flour, sugar, eggs, butter, salt, and vanilla. Add the yeast mixture and knead to form a soft dough.
Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
Roll out the dough and cut into equal-sized rounds.
Place a spoonful of chocolate filling on half the rounds and top with the other halves, sealing the edges firmly.
Let the filled donuts rise again for about 30 minutes until puffy.
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry donuts in batches until golden brown on both sides.
Drain on paper towels and roll in granulated sugar while still warm.
Serve immediately or store in an airtight container.