Homemade Chocolate Coconut Bites are a rich, no-bake treat made with shredded coconut and creamy chocolate. With just a few simple ingredients, these bite-sized confections offer the perfect balance of chewy, sweet coconut and smooth chocolate coating.

Why You’ll Love This Recipe

Simple Ingredients: Only a handful of pantry staples needed.
No-Bake Recipe: Easy and quick preparation without turning on the oven.
Naturally Gluten-Free: Perfect for a wide range of diets.
Ideal for Gifting or Snacking: Makes a thoughtful homemade treat or sweet snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsweetened shredded coconut
Sweetened condensed milk
Vanilla extract
Semi-sweet or dark chocolate chips
Coconut oil or butter (optional, for chocolate coating)

Directions

Mix the Filling: In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix until a sticky dough forms.
Shape the Bites: Form into small balls or rectangular bars and place on a parchment-lined tray.
Chill: Refrigerate or freeze the bites for at least 30 minutes to firm up.
Melt the Chocolate: In a heatproof bowl, melt chocolate (with coconut oil if using) until smooth.
Dip and Set: Dip each bite into melted chocolate, coat evenly, then return to the tray. Chill again until set.

Servings and Timing

Servings: About 20 bites
Prep Time: 15 minutes
Chilling Time: 30–60 minutes
Total Time: 45–75 minutes

Variations

Nutty Addition: Add chopped almonds or cashews to the coconut mixture.
Different Chocolate: Use white or milk chocolate for a sweeter profile.
Low-Sugar Option: Use sugar-free chocolate and unsweetened coconut.

Storage/Reheating

Storage: Store in an airtight container in the fridge for up to 1 week.
Freezing: Freeze in layers separated by parchment for up to 3 months.
Reheating: These are best enjoyed chilled; no reheating required.

FAQs

Can I use sweetened coconut?

Yes, but reduce the amount of sweetened condensed milk slightly to avoid an overly sweet result.

How do I prevent the bites from falling apart?

Ensure the coconut mixture is sticky and well-mixed; chilling before dipping helps maintain shape.

What’s the best chocolate for coating?

Semi-sweet or dark chocolate balances the sweetness of the filling. Use high-quality chocolate for the best results.

Can I make these vegan?

Yes, use dairy-free sweetened condensed milk and vegan chocolate chips.

Can I shape them differently?

Absolutely—form them into bars, balls, or press into a pan and cut into squares.

Can I skip the chocolate coating?

Yes, but the chocolate adds a nice contrast in texture and flavor.

How long do they last?

They stay fresh in the refrigerator for about 7 days and can be frozen for longer storage.

Are they gluten-free?

Yes, all ingredients are naturally gluten-free, but always check labels to confirm.

Can I toast the coconut first?

Yes, toasted coconut adds a nutty depth of flavor and a firmer texture.

Why is my chocolate coating too thick?

Add a small amount of coconut oil to thin it out and create a smoother finish.

Conclusion

Homemade Chocolate Coconut Bites are a delightful, fuss-free dessert that delivers big flavor with minimal effort. Whether you’re preparing a treat for yourself or sharing with others, these no-bake bites are sure to impress with their rich coconut center and luscious chocolate shell.

Homemade Chocolate Coconut Bites

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Homemade Chocolate Coconut Bites are easy, no-bake confections featuring sweet coconut centers coated in rich chocolate—perfect for snacking or gifting.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45–75 minutes
Yield: About 20 bites 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Ingredients

Units Scale

2 cups unsweetened shredded coconut
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1 1/2 cups semi-sweet or dark chocolate chips
1 tbsp coconut oil or butter (optional, for smoother chocolate coating)

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Instructions

In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix until a sticky, cohesive mixture forms.
Shape into small balls or rectangular bars and place on a parchment-lined baking sheet.
Refrigerate or freeze for 30–60 minutes until firm.
Melt chocolate chips with coconut oil or butter in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
Dip each coconut bite into the melted chocolate, coating fully. Place back on the parchment-lined tray.
Chill again until chocolate is set, about 15–30 minutes.