Sweet Soy Garlic Noodles

Sweet Soy Garlic Noodles are a quick and flavorful dish featuring tender noodles tossed in a rich, savory-sweet garlic soy sauce. This easy Asian-inspired recipe makes a perfect side or main course and comes together in under 30 minutes.

Why You’ll Love This Recipe

• Fast and Easy: Ready in less than half an hour with minimal prep.
• Rich Umami Flavor: The combination of soy sauce and garlic delivers bold taste.
• Versatile Dish: Great as a side or main, and customizable with proteins or vegetables.
• Budget-Friendly: Uses affordable pantry staples.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Noodles (lo mein, spaghetti, or rice noodles)
• Soy sauce
• Brown sugar or honey
• Garlic (minced)
• Sesame oil
• Olive oil or neutral cooking oil
• Green onions (optional, for garnish)
• Chili flakes or sriracha (optional, for heat)

Directions

1. Cook the Noodles: Boil noodles according to package instructions. Drain and set aside.
2. Make the Sauce: In a bowl, mix soy sauce, brown sugar, and sesame oil.
3. Sauté Garlic: In a skillet, heat oil and sauté minced garlic until fragrant but not burnt.
4. Combine: Add the cooked noodles to the skillet, pour in the sauce, and toss to coat evenly.
5. Garnish and Serve: Sprinkle with chopped green onions and chili flakes if desired.

Servings and Timing

• Servings: 2–3
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Add Protein: Stir in cooked chicken, shrimp, tofu, or beef.
• Vegetable Boost: Include stir-fried vegetables like bell peppers, mushrooms, or bok choy.
• Spicy Version: Add more chili flakes or a splash of sriracha for heat.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pan or microwave. Add a splash of water to loosen the noodles if needed.

FAQs

Can I use any type of noodle?

Yes, lo mein, rice noodles, or even spaghetti all work well in this recipe.

Is this dish vegetarian?

Yes, it is vegetarian. Just ensure the soy sauce does not contain any fish-based additives if you’re strictly vegetarian.

Can I use low-sodium soy sauce?

Yes, low-sodium soy sauce is a great option if you prefer a lighter salt flavor.

What kind of oil should I use?

Sesame oil adds flavor, while a neutral oil like canola or vegetable oil works for cooking.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and rice noodles for a fully gluten-free version.

How do I prevent the noodles from sticking?

Toss noodles with a bit of oil after draining and stir frequently when mixing with the sauce.

Can I make it in advance?

Yes, it reheats well. Store in the fridge and reheat before serving.

What can I serve with these noodles?

They pair well with grilled meats, stir-fried vegetables, or spring rolls.

How can I make it healthier?

Use whole-wheat noodles, reduce the sugar, and add more vegetables.

Can I add eggs?

Yes, scrambled or fried eggs make a great addition for extra protein.

Conclusion

Sweet Soy Garlic Noodles are a simple yet deeply satisfying dish that brings together bold flavors and easy preparation. Whether you’re in need of a quick weeknight meal or a versatile base for your favorite toppings, this recipe is sure to become a staple.

Sweet Soy Garlic Noodles

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Sweet Soy Garlic Noodles are a quick and flavorful Asian-inspired dish with tender noodles coated in a savory-sweet garlic soy sauce, ready in just 15 minutes.

• Author: Emma Harper
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2–3 servings 1x
• Category: Main Course or Side Dish
• Method: Stir-Fry
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 8 oz noodles (lo mein, spaghetti, or rice noodles)
• 3 tbsp soy sauce
• 1 tbsp brown sugar or honey
• 3 cloves garlic, minced
• 1 tsp sesame oil
• 1 tbsp olive oil or neutral cooking oil
• 2 green onions, chopped (optional, for garnish)
• 1/4 tsp chili flakes or a dash of sriracha (optional)

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Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, brown sugar (or honey), and sesame oil.
3. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
4. Add the cooked noodles to the skillet. Pour in the soy sauce mixture and toss well to coat.
5. Cook for 1–2 minutes more until noodles are evenly glazed and heated through.
6. Garnish with green onions and chili flakes or sriracha if using. Serve immediately.

Notes

• Use low-sodium soy sauce to control saltiness.
• Customize by adding protein like chicken or tofu, or veggies like bell peppers or mushrooms.
• Toss noodles with oil after boiling to prevent sticking.
• Reheat with a splash of water to refresh texture.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 0mg