Name: Mushroom Swiss Cheeseburger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lbs ground beef; Salt and pepper to taste; 1/2 tsp garlic powder; 2 tbsp butter; 8 oz sliced mushrooms (cremini or button); 1 tbsp Worcestershire sauce; 4 slices Swiss cheese; 4 hamburger buns; Optional: mayo, lettuce, onions

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The Mushroom Swiss Cheeseburger is a rich, savory classic that pairs juicy beef patties with caramelized mushrooms and melted Swiss cheese. It’s indulgent, flavorful, and a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

It’s a gourmet burger you can make at home. The earthy mushrooms, creamy melted cheese, and tender patty come together to form a restaurant-quality sandwich. Great for grilling season or anytime comfort food is calling.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

ground beef
salt and pepper
garlic powder
butter
sliced mushrooms (cremini or button)
Worcestershire sauce
Swiss cheese slices
hamburger buns
optional: mayo, lettuce, onions

directions

Shape ground beef into patties, season with salt, pepper, and garlic powder.
In a skillet, melt butter and sauté mushrooms until browned. Add a splash of Worcestershire sauce and cook until tender.
Grill or pan-fry burgers to desired doneness. In the last minute, add Swiss cheese slices to melt.
Toast buns and assemble burgers with sautéed mushrooms on top of the cheese. Add optional toppings as desired.

Servings and timing

Serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Turkey burgers: Use lean turkey for a lighter option.
Vegan version: Use plant-based patties, vegan cheese, and olive oil.
Add caramelized onions: Sweetness pairs well with mushrooms.
Use portobellos: Replace beef patties with grilled portobello caps.
Add a fried egg: Makes it a brunch-worthy burger.

storage/reheating

Store cooked patties and mushrooms separately in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

FAQs

Can I use other cheeses?

Yes, provolone or cheddar also melt beautifully.

What type of mushrooms work best?

Cremini or baby bellas offer great flavor and texture.

Can I make this gluten-free?

Use gluten-free buns and verify Worcestershire is gluten-free.

Should I cook burgers on high heat?

Medium-high is best for a seared crust without overcooking.

Can I freeze patties?

Yes, freeze raw or cooked patties with wax paper between.

Can I make the mushrooms ahead?

Yes, sautéed mushrooms keep well for up to 3 days.

What’s the best bun to use?

Brioche or potato buns hold up well and add flavor.

Should I press the patties?

No, pressing squeezes out juices.

How do I prevent shrinking?

Avoid overworking the meat and make a thumbprint in the center before cooking.

Can I grill the mushrooms?

Yes, place them in a grill-safe pan or foil pouch.

Conclusion

The Mushroom Swiss Cheeseburger is a timeless favorite that delivers richness, depth, and hearty satisfaction. With simple ingredients and bold flavor, it’s a must-make for burger lovers.

Tips by Elsa:

Sear patties well for a crispy crust.
Use fresh mushrooms and slice them thinly for even cooking.
Stack cheese and mushrooms while the patty is hot for better melt and cohesion.

Mushroom Swiss Cheeseburger

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The Mushroom Swiss Cheeseburger combines juicy beef patties, sautéed mushrooms, and melted Swiss cheese for a rich, savory sandwich that’s easy to make and full of flavor.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 burgers 1x
Category: Main Dish
Method: Grilling or Pan-Frying
Cuisine: American
Diet: Halal

Instructions

Form ground beef into 4 equal patties. Season both sides with salt, pepper, and garlic powder.
In a skillet, melt butter over medium heat. Add mushrooms and cook until browned, about 5–7 minutes. Stir in Worcestershire sauce and cook for another 1–2 minutes. Set aside.
Grill or pan-fry the burger patties over medium-high heat until desired doneness, about 4–5 minutes per side.
During the last minute of cooking, place Swiss cheese slices on top of each patty and cover to melt.
Toast buns if desired. Assemble burgers by placing patties on the buns, topping with sautéed mushrooms, and adding optional toppings like mayo, lettuce, or onions.