Strawberry Cheesecake Bites

Strawberry Cheesecake Bites are mini delights with a crunchy graham cracker crust, creamy cheesecake filling, and juicy fresh strawberries on top. They’re perfect for parties, picnics, or when you want a quick and impressive no-bake treat.

Why You’ll Love This Recipe

These bites are the ultimate combination of ease and elegance. They’re bite-sized, require minimal preparation, and are easy to serve and transport. With their creamy texture and bright strawberry flavor, they’re a guaranteed hit.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs
• Melted butter
• Cream cheese
• Powdered sugar
• Vanilla extract
• Whipped cream or whipped topping
• Fresh strawberries

directions

1. Mix graham cracker crumbs and melted butter. Press into mini muffin tins or silicone molds.
2. In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla.
3. Fold in whipped cream.
4. Pipe or spoon cheesecake filling onto crust bases.
5. Top each with a fresh strawberry.
6. Chill for at least 1 hour before serving.

Servings and timing

Makes approximately 24 mini bites. Prep time: 20 minutes. Chill time: 1 hour. Total time: 1 hour 20 minutes.

Variations

• Chocolate Drizzle: Add melted chocolate on top for extra flair.
• Berry Mix: Use raspberries or blueberries instead of strawberries.
• Nutty Crust: Mix chopped nuts into the crust for added texture.

storage/reheating

Store in the refrigerator for up to 3 days. Not suitable for reheating. Best served cold.

FAQs

Can I freeze these bites?

Yes, freeze individually and thaw before serving.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less creamy.

Do I have to use a mold?

Mini cupcake liners work well too.

Can I use other toppings?

Yes, try jam, chocolate chips, or whipped cream.

Can I make them dairy-free?

Use plant-based cream cheese and whipped topping.

How long can they sit out?

No more than 2 hours due to the dairy content.

What’s the best way to serve them?

Chilled, directly from the fridge.

Can I make the filling in advance?

Yes, store in an airtight container for up to 2 days.

Are they gluten-free?

Use gluten-free graham crackers for a gluten-free version.

Can I add lemon zest to the filling?

Yes, it adds a lovely brightness.

Conclusion

Strawberry Cheesecake Bites are the perfect miniature dessert for any occasion. With their creamy filling and fresh fruit topping, they offer all the charm of a classic cheesecake in a convenient, no-fuss format.

Strawberry Cheesecake Bites

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Strawberry Cheesecake Bites are no-bake, bite-sized treats with a graham cracker crust, creamy cheesecake filling, and fresh strawberry topping. Ideal for parties, gatherings, or as a quick dessert.

• Author: Emma Harper
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 20 minutes
• Yield: 24 mini bites 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 1 cup graham cracker crumbs
• 4 tbsp melted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream or whipped topping
• 12 fresh strawberries, halved

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Instructions

1. Mix graham cracker crumbs and melted butter until well combined.
2. Press mixture into mini muffin tins or silicone molds to form crusts.
3. In a mixing bowl, beat cream cheese until smooth and creamy.
4. Add powdered sugar and vanilla extract; mix until fully incorporated.
5. Fold in whipped cream gently until smooth.
6. Pipe or spoon the cheesecake filling onto the crusts.
7. Top each with a halved fresh strawberry.
8. Chill in the refrigerator for at least 1 hour before serving.

Notes

• Add melted chocolate drizzle for a decorative and flavorful touch.
• Swap strawberries with raspberries or blueberries for variety.
• Mix chopped nuts into the crust for added texture and flavor.
• Use gluten-free graham crackers for a gluten-free version.
• These are best served cold and kept chilled until serving.

Nutrition

• Serving Size: 1 bite
• Calories: 95
• Sugar: 6g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0.3g
• Protein: 1g
• Cholesterol: 15mg