Name: Cheesy Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-Inspired
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 bell peppers, diced (any color); 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 2 tbsp tomato paste; 1 can (15 oz) black beans or kidney beans (optional), drained and rinsed; 1 tsp chili powder; 1/2 tsp ground cumin; Salt and black pepper, to taste; 1 1/2 cups shredded cheddar cheese; 2 tbsp fresh parsley or cilantro, chopped (for garnish)

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Cheesy Ground Beef is a hearty, comforting one-pan dish made with seasoned beef, vegetables, and melted cheese. This easy skillet recipe is perfect for a quick dinner that satisfies the whole family.

Why You’ll Love This Recipe

This dish combines bold flavors, melty cheese, and a satisfying mix of protein and vegetables in a single pan. It’s budget-friendly, ready in under 30 minutes, and endlessly versatile—perfect for busy weeknights.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground beef
Onion, chopped
Bell peppers, diced (any color)
Garlic, minced
Canned diced tomatoes
Tomato paste
Black beans or kidney beans (optional)
Chili powder
Cumin
Salt and pepper
Shredded cheddar cheese
Fresh parsley or cilantro (for garnish)

Directions

In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
Add onion, bell peppers, and garlic. Sauté until vegetables are softened.
Stir in diced tomatoes, tomato paste, beans (if using), and seasonings.
Simmer for 10–12 minutes, stirring occasionally.
Sprinkle shredded cheese over the mixture and cover until melted.
Garnish with fresh herbs and serve warm.

Servings and timing

Serves 4–6.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Spicy Version: Add jalapeños or hot sauce.
Taco Skillet: Use taco seasoning and serve in tortillas.
Add Rice: Stir in cooked rice or quinoa to make it a complete meal.
Vegetarian Version: Use plant-based ground meat or lentils.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave until heated through. This dish can also be frozen for up to 2 months.

FAQs

Can I use ground turkey?

Yes, it’s a leaner alternative to beef.

Can I make this in advance?

Yes, it reheats well and can be made a day ahead.

What kind of cheese is best?

Sharp cheddar melts well and adds great flavor.

Can I make this low-carb?

Yes, skip the beans and serve over cauliflower rice.

Can I add pasta?

Yes, cooked pasta can be stirred in for a beefy pasta skillet.

Is it freezer-friendly?

Yes, cool completely and freeze in portions.

Can I use canned corn?

Yes, drain and add during the simmering stage.

What goes well on the side?

Serve with tortilla chips, rice, or a green salad.

Can I double the recipe?

Yes, use a larger skillet or pot.

How do I thicken the mixture?

Simmer uncovered or stir in a bit more tomato paste.

Conclusion

Cheesy Ground Beef is a comforting, all-in-one meal that brings together flavorful beef, vegetables, and gooey cheese in a quick and easy skillet recipe. It’s perfect for weeknight dinners and meal prepping alike.

Cheesy Ground Beef

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Cheesy Ground Beef is a one-pan comfort dish made with seasoned beef, vegetables, and melted cheddar cheese, perfect for an easy, satisfying family dinner.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4–6 servings 1x
Category: Main Course
Method: Skillet
Cuisine: Mexican-Inspired

Instructions

In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
Add onion, bell peppers, and garlic. Sauté for 5–6 minutes until vegetables are softened.
Stir in diced tomatoes, tomato paste, beans (if using), chili powder, cumin, salt, and pepper.
Simmer uncovered for 10–12 minutes, stirring occasionally.
Sprinkle shredded cheddar cheese over the top and cover until cheese is melted.
Garnish with chopped parsley or cilantro and serve warm.