No-Bake Chocolate Chip Cheesecake Fudge: An Easy Sweet Fix

This No-Bake Chocolate Chip Cheesecake Fudge is creamy, rich, and loaded with chocolate chips. Requiring only a handful of ingredients and zero oven time, it’s a perfect dessert for holidays, gifts, or weeknight cravings.

Why You’ll Love This Recipe

• No baking or complicated steps required
• Smooth, creamy texture with a slight tang from cream cheese
• Perfect balance of sweetness and richness
• Great for gifting or storing
• Customizable with mix-ins

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese
• Sweetened condensed milk
• White chocolate chips
• Vanilla extract
• Mini chocolate chips

Directions

1. Melt white chocolate chips in a heat-safe bowl.
2. Beat cream cheese until smooth, then add sweetened condensed milk and vanilla.
3. Stir in melted white chocolate and mix until combined.
4. Fold in chocolate chips.
5. Pour into a parchment-lined pan and refrigerate for at least 3 hours.
6. Slice and serve cold.

Servings and timing

Serves: 16
Prep time: 10 minutes
Chill time: 3 hours
Total time: 3 hours 10 minutes

Variations

• Use dark or milk chocolate instead of white chocolate
• Mix in chopped nuts or cookie bits
• Swirl in raspberry or caramel sauce
• Add peppermint extract for a festive version

Storage/reheating

Store in the fridge in an airtight container for up to 7 days. Freeze for up to 2 months. Serve chilled; no reheating needed.

FAQs

Can I use low-fat cream cheese?

Yes, but full-fat gives a creamier result.

Can I freeze the fudge?

Yes, wrap tightly and freeze for up to 2 months.

Does it need to be refrigerated?

Yes, due to the cream cheese content.

What kind of chocolate works best?

White chocolate chips that melt smoothly—avoid baking melts.

Can I use a microwave for melting?

Yes, heat in 30-second intervals and stir frequently.

Will the fudge be very sweet?

It’s moderately sweet; dark chocolate chips can balance it.

Can I add food coloring?

Yes, for themed events or holidays.

Can I use crushed cookies?

Yes, fold them in for a cookies-and-cream twist.

Can I serve it at room temperature?

It softens quickly; best served chilled.

How do I cut clean squares?

Use a hot, sharp knife and wipe between cuts.

Conclusion

No-Bake Chocolate Chip Cheesecake Fudge is a creamy, indulgent dessert that requires no oven time. With just a few ingredients and endless customization options, it’s a fast favorite.

No-Bake Chocolate Chip Cheesecake Fudge: An Easy Sweet Fix

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Chocolate Chip Cheesecake Bars with Oreo Crust are rich, layered dessert bars featuring a crunchy Oreo base, creamy cheesecake filling, and mini chocolate chips, perfect for any occasion.

• Author: Emma Harper
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 55 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 24 Oreo cookies
• 5 tablespoons butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 3/4 cup mini chocolate chips

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Instructions

1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper.
2. Crush Oreo cookies into fine crumbs and mix with melted butter.
3. Press the mixture firmly into the bottom of the prepared pan to form a crust. Bake for 8–10 minutes, then set aside to cool slightly.
4. In a mixing bowl, beat cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing until incorporated. Stir in vanilla extract and flour.
6. Fold in mini chocolate chips.
7. Pour the cheesecake batter over the pre-baked crust and spread evenly.
8. Bake for 30–35 minutes, or until the center is set and edges are slightly golden.
9. Cool completely at room temperature, then refrigerate for at least 2 hours before slicing into bars.

Notes

• Use parchment paper for easy removal and cleaner slices.
• Flavored Oreos like mint or peanut butter can add unique twists.
• White chocolate chips or chopped nuts are great additions for extra flavor and texture.
• Don’t skip the chilling step—it’s essential for clean slices.
• Wrap individual bars in plastic wrap for freezing and easy portion control.

Nutrition

• Serving Size: 1 bar
• Calories: 310
• Sugar: 18g
• Sodium: 220mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg