Cheesy Rice Pilaf is a creamy, savory side dish that elevates simple rice with the richness of cheese and a buttery, fluffy texture. It’s the perfect accompaniment to roasted meats, grilled vegetables, or can be enjoyed on its own as a comforting dish for any time of day.

Why You’ll Love This Recipe

This dish combines the satisfying texture of rice with the bold flavor of melted cheese. It’s easy to prepare, versatile, and crowd-pleasing. Whether served as a side or a main, it brings together pantry staples to create a dish that feels indulgent without being complicated.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Long grain white rice
Butter
Onion (finely chopped)
Garlic (minced)
Chicken or vegetable broth
Shredded cheddar cheese
Salt
Black pepper
Fresh parsley (optional, for garnish)

Directions

In a medium saucepan, melt butter over medium heat.
Add chopped onion and sauté until soft and translucent, about 4 minutes.
Stir in minced garlic and cook for 1 more minute.
Add the rice and toast it in the butter for 2–3 minutes, stirring constantly.
Pour in the broth and bring to a boil.
Reduce heat to low, cover, and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.
Remove from heat, fluff with a fork, and stir in shredded cheddar cheese until melted and creamy.
Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

Spicy version: Add a pinch of cayenne pepper or chopped jalapeños.
Extra creamy: Stir in a splash of heavy cream or a dollop of sour cream.
Vegetable mix: Add peas, carrots, or chopped spinach for more color and nutrients.
Different cheeses: Try Monterey Jack, mozzarella, or Parmesan for a flavor twist.

Storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of broth or milk to restore creaminess. Microwaving is also effective—cover and heat in 30-second intervals, stirring in between. Freezing is not recommended, as the texture of the rice may become mushy when thawed.

FAQs

Can I use brown rice?

Yes, but adjust the cooking time and liquid as brown rice takes longer to cook.

Is this gluten-free?

Yes, as long as you use gluten-free broth and cheese.

What kind of cheese works best?

Cheddar is classic, but feel free to use your favorite melting cheese.

Can I make this in advance?

Yes, reheat gently and stir well to refresh the texture before serving.

Can I add protein to make it a meal?

Absolutely—add cooked chicken, bacon, or sausage to turn it into a main dish.

How do I keep the rice from becoming sticky?

Rinse the rice before cooking and avoid over-stirring during simmering.

Can I use water instead of broth?

Yes, though broth adds more flavor. Consider adding extra seasoning if using water.

Will pre-shredded cheese work?

Yes, but freshly shredded cheese melts more smoothly without added stabilizers.

Can I cook this in a rice cooker?

Yes, sauté the onions and garlic separately, then combine all ingredients in the cooker.

How do I make it dairy-free?

Use dairy-free butter and cheese substitutes for a fully plant-based version.

Conclusion

Cheesy Rice Pilaf is a rich, creamy, and versatile dish that brings together simplicity and flavor in every bite. It’s a comforting side that complements a variety of mains or can stand alone as a quick, satisfying meal. Whether for weeknight dinners or holiday tables, this dish is always a welcome addition.

Cheesy Rice Pilaf

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Cheesy Rice Pilaf is a creamy, savory rice dish made with butter, broth, and melted cheese. It’s a comforting and versatile side or main dish perfect for any occasion.

Author: Emma Harper
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Instructions

In a medium saucepan, melt butter over medium heat.
Add chopped onion and sauté for about 4 minutes until soft and translucent.
Stir in minced garlic and cook for 1 more minute.
Add the rice and toast it in the butter for 2–3 minutes, stirring constantly.
Pour in the broth and bring to a boil.
Reduce heat to low, cover, and simmer for 15–18 minutes until rice is tender and liquid is absorbed.
Remove from heat, fluff with a fork, and stir in shredded cheddar cheese until melted and creamy.
Season with salt and pepper to taste. Garnish with fresh parsley if desired.