Prep time: 30 min
Cook time: 10 min
Total time: 1 h
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1/3 cup cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup unsalted butter (room temperature); 3/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1/2 cup dulce de leche, caramel spread, or buttercream (for filling); 1 1/2 cups milk or dark chocolate (melted, for dipping); 1 tsp coconut oil or shortening (optional, for shine); Optional: sea salt flakes, crushed nuts, or sprinkles (for topping)

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Chocolate-Dipped Sandwich Cookies are decadent treats made with crisp, chocolate-flavored cookies filled with luscious caramel or cream and dipped in smooth, glossy chocolate. These sandwich-style cookies are a sophisticated take on a classic and are perfect for holidays, gifting, or indulging with a cup of coffee.

Why You’ll Love This Recipe

These cookies offer an ideal balance of textures and flavors: crisp edges, creamy centers, and a luscious chocolate coating. They are both elegant and indulgent, making them suitable for dessert platters, festive gatherings, or anytime you want to impress. Plus, they can be customized with different fillings and coatings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cookies:

All-purpose flour
Cocoa powder
Baking powder
Salt
Unsalted butter (room temperature)
Granulated sugar
Egg
Vanilla extract

For the filling:

Dulce de leche, caramel spread, or buttercream

For dipping:

Milk or dark chocolate (melted)
Coconut oil or shortening (optional, for shine)

Optional toppings:

Sea salt flakes
Crushed nuts
Sprinkles

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla.
Gradually mix in dry ingredients to form a smooth dough.
Roll out the dough and cut into sandwich cookie shapes (round with center cutouts, if desired).
Bake for 8–10 minutes until firm. Let cool completely.
Spread caramel or cream filling on the bottom of one cookie and top with another to create sandwiches.
Dip halfway into melted chocolate and place on parchment to set.
Add optional toppings while chocolate is wet. Let the chocolate set before serving.

Servings and Timing

Servings: 15–20 sandwich cookies
Prep Time: 30 minutes
Bake Time: 10 minutes
Assembly & Dipping Time: 20 minutes
Total Time: 1 hour

Variations

Use peanut butter or ganache as the filling.
Dip fully in chocolate for a more indulgent version.
Use white chocolate or flavored candy melts for color variation.
Add a drop of espresso or cinnamon to the dough for depth.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 5 days. Refrigerate if using perishable fillings.
Reheating: Not necessary. Allow refrigerated cookies to come to room temperature before serving.

FAQs

Can I freeze these cookies?

Yes, freeze unfilled cookies for up to 1 month. Thaw and assemble as needed.

Can I use store-bought filling?

Absolutely. Dulce de leche, chocolate spread, or ready-made buttercream all work well.

How do I get a clean chocolate dip?

Use tempered or slightly cooled melted chocolate and dip slowly. Let excess drip off before placing on parchment.

Can I make these gluten-free?

Yes, use a gluten-free flour blend that substitutes 1:1 for all-purpose flour.

How do I keep the cookies from becoming too soft?

Allow them to cool fully before assembling and store in a cool, dry place.

What is the best type of chocolate for dipping?

Couverture or melting chocolate provides the best coating, but chocolate chips work in a pinch with added coconut oil.

Are these cookies overly sweet?

No, the dark cocoa balances the sweetness of the filling and coating.

Can kids help make these?

Yes, especially during cutting shapes, assembling, and dipping.

How do I avoid spreading in the oven?

Chill the cut dough shapes for 10 minutes before baking.

Can I add flavors to the filling?

Yes, flavor your buttercream with orange, peppermint, or almond extract for a fun twist.

Conclusion

Chocolate-Dipped Sandwich Cookies are a rich, elegant, and indulgent dessert perfect for special occasions or homemade gift boxes. With their beautiful presentation and layered textures, these cookies are as delicious as they are eye-catching.

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Chocolate-Dipped Sandwich Cookies are elegant chocolate-flavored cookies filled with creamy caramel or buttercream and dipped in melted chocolate—ideal for gifting or festive indulgence.

Author: Emma Harper
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Yield: 15–20 sandwich cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a separate bowl, cream butter and sugar until light and fluffy.
Add egg and vanilla extract, mixing until incorporated.
Gradually add dry ingredients to the wet mixture, forming a smooth dough.
Roll out the dough to 1/4-inch thickness and cut into desired shapes. Chill for 10 minutes to prevent spreading.
Bake for 8–10 minutes or until edges are firm. Cool completely on a wire rack.
Spread caramel or cream filling on the bottom of one cookie and top with another to form a sandwich.
Dip half of each sandwich cookie into melted chocolate. Let excess drip off.
Place dipped cookies on parchment paper and add optional toppings while chocolate is still wet.
Allow chocolate to set at room temperature or chill briefly until firm.