Name: Caramel Hazelnut Frappe
Prep time: 5 min
Total time: 7 min
Cuisine: American
Ingredients: 2 cups ice cubes; 1 cup strong brewed coffee or espresso, cooled; 1/2 cup milk (dairy or non-dairy); 3 tablespoons caramel sauce; 2 tablespoons hazelnut syrup; Whipped cream (for topping); 1 tablespoon crushed hazelnuts (optional, for topping); Additional caramel sauce for drizzling

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The Caramel Hazelnut Frappe is a creamy, frosty beverage that combines the nutty richness of hazelnuts with the indulgent sweetness of caramel. This café-style drink is perfect for warm afternoons, dessert pairings, or a special treat that feels luxurious and refreshing.

Why You’ll Love This Recipe

If you’re a fan of coffeehouse-style drinks, this frappe is sure to become your new favorite. It’s sweet, nutty, and perfectly chilled with a whipped topping and generous caramel drizzle. You’ll love how easy it is to make with just a blender and a few basic ingredients—no fancy machines required. It’s also customizable to your taste preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ice cubes
Strong brewed coffee or espresso (cooled)
Milk (dairy or non-dairy)
Caramel sauce
Hazelnut syrup
Whipped cream
Crushed hazelnuts (optional, for topping)
Additional caramel for drizzling

Directions

Brew strong coffee or espresso and allow it to cool to room temperature.
In a blender, combine ice, coffee, milk, caramel sauce, and hazelnut syrup. Blend on high until the mixture is smooth and frothy.
Pour the blended frappe into a tall glass.
Top with whipped cream and drizzle with extra caramel sauce.
Garnish with crushed hazelnuts if desired.
Serve immediately with a straw.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Blend Time: 2 minutes
Total Time: 7 minutes

Variations

Mocha Hazelnut Frappe: Add a spoonful of chocolate syrup for a mocha twist.
Salted Caramel Version: Add a pinch of sea salt to the blender for a salty-sweet finish.
Non-Dairy: Use almond, oat, or coconut milk to keep it dairy-free.
Decaf: Use decaffeinated coffee if preferred.
Protein Boost: Add a scoop of vanilla or hazelnut protein powder.

storage/reheating

This frappe is best served immediately after preparation. It does not store well due to ice separation and melting. If you must make it ahead, blend all ingredients except the ice, store it in the refrigerator for up to 1 day, and add ice and blend again just before serving.

FAQs

Can I make this frappe without coffee?

Yes, you can substitute coffee with milk or a non-dairy base for a caffeine-free version.

What type of hazelnut syrup should I use?

Any store-bought hazelnut syrup will work, such as Torani or Monin. Sugar-free versions are also available.

Can I use instant coffee?

Yes, mix instant coffee with hot water and let it cool before using.

Is there a way to make this frappe thicker?

Use less liquid or add more ice for a thicker consistency.

Can I make it vegan?

Absolutely. Use plant-based milk and dairy-free whipped cream.

How can I reduce the sugar?

Use sugar-free syrups and a low-sugar caramel sauce to cut back on sweetness.

What kind of blender works best?

A high-speed blender gives the best results for a smooth, icy texture.

Can I add ice cream instead of ice?

Yes, vanilla or caramel ice cream will make it creamier and more dessert-like.

How can I give it more coffee flavor?

Use espresso instead of coffee or add a teaspoon of instant espresso powder.

Can I make a large batch?

Yes, multiply the ingredients and blend in batches to serve a crowd.

Conclusion

The Caramel Hazelnut Frappe is a refreshing, indulgent drink that brings coffeehouse flair to your kitchen. With its sweet caramel flavor and nutty hazelnut undertones, it’s perfect for any time you need a cool pick-me-up. Quick to prepare and endlessly customizable, it’s a treat that satisfies every time.

Caramel Hazelnut Frappe

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The Caramel Hazelnut Frappe is a creamy, refreshing beverage blending the nutty richness of hazelnuts with sweet caramel and chilled coffee, topped with whipped cream and a caramel drizzle.

Author: Emma Harper
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 7 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Blended
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

2 cups ice cubes
1 cup strong brewed coffee or espresso, cooled
1/2 cup milk (dairy or non-dairy)
3 tablespoons caramel sauce
2 tablespoons hazelnut syrup
Whipped cream (for topping)
1 tablespoon crushed hazelnuts (optional, for topping)
Additional caramel sauce for drizzling

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Instructions

Brew strong coffee or espresso and allow it to cool to room temperature.
In a blender, combine ice cubes, coffee, milk, caramel sauce, and hazelnut syrup.
Blend on high until the mixture is smooth and frothy.
Pour the frappe into a tall glass.
Top with whipped cream and drizzle with extra caramel sauce.
Garnish with crushed hazelnuts if desired.
Serve immediately with a straw.